The importance of nutrition therapy in patient healing
Session
Food Science and Technology
Description
The aim of this study is creating a nutritional status based on the health problem of the patient, respecting the patient, nutritionist and physician triangle, in order to improve the patient's health. For the collection of data are completed structured forms for each patient presented. The forms are made up of comparisons of the analysis for each pathology before and after the application of the nutritional therapy. Interest groups are between 20 and 50 years of age. This study was conducted for a period of 3 years. Data was collected and processed based on statistical methods. every food element has an impact on the patient's health potential. Therefore, the diet according to the diagnosis and medications the patient uses, influences the body response.
Keywords:
Nutrition therapy, Food, patient, Doctor, Medication
Session Chair
Fidan Feka
Session Co-Chair
Suzana Aliu
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-69-1
Location
Pristina, Kosovo
Start Date
27-10-2018 10:45 AM
End Date
27-10-2018 12:15 PM
DOI
10.33107/ubt-ic.2018.193
Recommended Citation
Baftiu, Diola Dosti, "The importance of nutrition therapy in patient healing" (2018). UBT International Conference. 193.
https://knowledgecenter.ubt-uni.net/conference/2018/all-events/193
The importance of nutrition therapy in patient healing
Pristina, Kosovo
The aim of this study is creating a nutritional status based on the health problem of the patient, respecting the patient, nutritionist and physician triangle, in order to improve the patient's health. For the collection of data are completed structured forms for each patient presented. The forms are made up of comparisons of the analysis for each pathology before and after the application of the nutritional therapy. Interest groups are between 20 and 50 years of age. This study was conducted for a period of 3 years. Data was collected and processed based on statistical methods. every food element has an impact on the patient's health potential. Therefore, the diet according to the diagnosis and medications the patient uses, influences the body response.