Session
Agriculture, Food Science and Technology
Description
Raspberries fruits (Rubus idaeus L.) as important part of our diet are known for their sensory and nutritional characteristics, because of high content of essential nutrients that are beneficial for biological activity in human health. A high consumption of plant foods, such as raspberries, appears to decrease the risk of obesity, diabetes, heart disease, and overall mortality. It can also promote a healthy complexion, increased energy, and overall lower weight. Nutritional quality was analyzed through by chemical parameter of fresh raspberry samples from plantation in Kosovo area at the ripe stage. The following quality parameters were determined in the raspberry’s fruits: pH, dry matter, total soluble solids (TSS/◦Brix), total acidity (TA), TSS/TA ratio, total sugars, reducing sugars, sucrose, vitamin C, protein, and lipids. Results can be used to inform potential raspberry farmers about the nutritional qualities and consumer preferences for raspberries. The rich nutritional composition of the studied fruits makes them a very special diet. All statistical analysis performed using the MS Excel program and SPSS 22.0 statistics software.
Keywords:
Raspberry, nutrient quality, fruits
Session Chair
Kastriot Pehlivani
Session Co-Chair
Violeta Lajqi Makolli
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-19-2
Location
Pristina, Kosovo
Start Date
26-10-2019 11:00 AM
End Date
26-10-2019 12:30 PM
DOI
10.33107/ubt-ic.2019.397
Recommended Citation
Koraqi, Hyrije; Durmishi, Namik; Rizani, Kimete Lluga; and Rizani, Smajl, "Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)" (2019). UBT International Conference. 397.
https://knowledgecenter.ubt-uni.net/conference/2019/events/397
Included in
Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)
Pristina, Kosovo
Raspberries fruits (Rubus idaeus L.) as important part of our diet are known for their sensory and nutritional characteristics, because of high content of essential nutrients that are beneficial for biological activity in human health. A high consumption of plant foods, such as raspberries, appears to decrease the risk of obesity, diabetes, heart disease, and overall mortality. It can also promote a healthy complexion, increased energy, and overall lower weight. Nutritional quality was analyzed through by chemical parameter of fresh raspberry samples from plantation in Kosovo area at the ripe stage. The following quality parameters were determined in the raspberry’s fruits: pH, dry matter, total soluble solids (TSS/◦Brix), total acidity (TA), TSS/TA ratio, total sugars, reducing sugars, sucrose, vitamin C, protein, and lipids. Results can be used to inform potential raspberry farmers about the nutritional qualities and consumer preferences for raspberries. The rich nutritional composition of the studied fruits makes them a very special diet. All statistical analysis performed using the MS Excel program and SPSS 22.0 statistics software.