Event Title

Antimicrobial activity of Staphylococcus aureus in beneficial Coumarin derivatives

Session

Pharmaceutical and Natural Sciences

Description

Staphylococcus aureus is a Gram-positive anaerobic facultative coccus, which when viewed under a microscope looks like a grapevine, with large, round, yellow colonies. Antimicrobial resistance is a growing problem for animal public health which can cause problems in human public health in increasing morbidity and mortality in both humans and animals. The aim of this study was to determine the susceptibility and resistance of the genus Staphylococcus aureus in some derivatives derived from coumarin. The research of microbiological activity is based on the Kirby-Bayer method using disks labeled with solutions of synthesized compounds. Antimicrobial activity has been tested for Staphylococcus aureus microorganisms.

Keywords:

Staphylococcus aureus, coumarin, Kirby-Bayer, antimicrobial, sensitivity

Session Chair

Shkëlzim Ukaj

Session Co-Chair

Hyzer Rizani

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-96-7

Location

Lipjan, Kosovo

Start Date

31-10-2020 1:30 PM

End Date

31-10-2020 3:00 PM

DOI

10.33107/ubt-ic.2020.440

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Oct 31st, 1:30 PM Oct 31st, 3:00 PM

Antimicrobial activity of Staphylococcus aureus in beneficial Coumarin derivatives

Lipjan, Kosovo

Staphylococcus aureus is a Gram-positive anaerobic facultative coccus, which when viewed under a microscope looks like a grapevine, with large, round, yellow colonies. Antimicrobial resistance is a growing problem for animal public health which can cause problems in human public health in increasing morbidity and mortality in both humans and animals. The aim of this study was to determine the susceptibility and resistance of the genus Staphylococcus aureus in some derivatives derived from coumarin. The research of microbiological activity is based on the Kirby-Bayer method using disks labeled with solutions of synthesized compounds. Antimicrobial activity has been tested for Staphylococcus aureus microorganisms.