Event Title

Determination of Physico-Chemical Analysis of Milk from Three Different Regions

Session

Pharmaceutical and Natural Sciences

Description

One of the primary foods for human health is milk and dairy products. In dairy industry measuring the quality of milk is crucial for procesing and production of dairy products. Determination of milk quality is done through physico-chemical analysis. Out of 70 milk samples were analyzed from the region of Malisheva, Rugova and Skenderaj. The average fat results in order were 3.98%, 4.06% and 3.92% respectively, the average pH results in order were 7.12, 7.17 and 7.09 respectively. The results of physico-chemical analyzes can be used for various reasons such as milk payment and is of great importance in the processing of milk into dairy products.

Keywords:

Milk, Physical, Chemical.

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-47-5

First Page

1

Start Date

30-10-2021 12:00 AM

End Date

30-10-2021 12:00 AM

DOI

10.33107/ubt-ic.2021.82

This document is currently not available here.

Share

COinS
 
Oct 30th, 12:00 AM Oct 30th, 12:00 AM

Determination of Physico-Chemical Analysis of Milk from Three Different Regions

One of the primary foods for human health is milk and dairy products. In dairy industry measuring the quality of milk is crucial for procesing and production of dairy products. Determination of milk quality is done through physico-chemical analysis. Out of 70 milk samples were analyzed from the region of Malisheva, Rugova and Skenderaj. The average fat results in order were 3.98%, 4.06% and 3.92% respectively, the average pH results in order were 7.12, 7.17 and 7.09 respectively. The results of physico-chemical analyzes can be used for various reasons such as milk payment and is of great importance in the processing of milk into dairy products.