Event Title

Microbiological analysis in waters of river Mirusha (Kosovo) during spring season of 2015 year

Session

Agriculture, Food Science and Technology

Description

Industrialization and urbanization have degraded natura resources globally. Main objective of this study is to estimate the quality of water, of the river Mirusha (Gjilan, Kosovo during spring season 2015 year, through the microbiological analysis. River Mirusha located in south -east part of Kosovo, who pass through the city Gjilan. Samples for microbiological analyses are collected in three localities along the river. Microbiological analyzed parameters are: Heterotrophic bacteria, Total coliform bacteria, SS (Salmonella and Shigella), Streptococcus faecalis and Fungi According to the bacteriological analysis show that waters of river are polluted microbiologically. The river section examined during this investigation, demonstrate the river water belongs to the second class of quality.

Keywords:

Microbiological, river1, Mirusha 2, analysis, water Gjilan3., Kosovo4.

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-47-5

Location

UBT Kampus, Lipjan

Start Date

30-10-2021 12:00 AM

End Date

30-10-2021 12:00 AM

DOI

10.33107/ubt-ic.2021.336

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Oct 30th, 12:00 AM Oct 30th, 12:00 AM

Microbiological analysis in waters of river Mirusha (Kosovo) during spring season of 2015 year

UBT Kampus, Lipjan

Industrialization and urbanization have degraded natura resources globally. Main objective of this study is to estimate the quality of water, of the river Mirusha (Gjilan, Kosovo during spring season 2015 year, through the microbiological analysis. River Mirusha located in south -east part of Kosovo, who pass through the city Gjilan. Samples for microbiological analyses are collected in three localities along the river. Microbiological analyzed parameters are: Heterotrophic bacteria, Total coliform bacteria, SS (Salmonella and Shigella), Streptococcus faecalis and Fungi According to the bacteriological analysis show that waters of river are polluted microbiologically. The river section examined during this investigation, demonstrate the river water belongs to the second class of quality.