UBT combines the basic research approach with basic research needs in line with the requirements for implementing this study program, engaging students considerably in research initiatives and projects.

The research activity in this field will be oriented mainly to:

  • Examining current industrial practices for food processing and industrial food production, and the potential for their advancement;
  • Approaches to the cultivation of agricultural and animal products, as well as their processing and preservation compared to the preservation of nutritional values;
  • Examining the food safety parameters and relevant practices from the collection of raw materials to the final product of the market; and
  • Behavior and nutrition practices in the general population, and specific groups, etc.


Browse the Food Science and Biotechnology - Faculty Works Collections:

Conference Presentations