Most Recent Additions*
STUDY OF GMOs IN LOCAL AND IMPORTED CORN IN THE REPUBLIC OF KOSOVO
Ismail Ferati and Diellëz Arifi
The quality of the orange juice with different fruit content
Namik Durmishi, Ismail Ferati, Lorike Salihu, Hyrie Koraqi, and Xhezair Idirizi
Effect of Environmental Factors on Microbiological Quality of Flour
Ismail Ferati, Namik Durmishi, Xhezair Idrizi, Gafur Xhabiri, Hava Miftari, and Durim Alija
The study of aflatoxin M1 in milk and in dairy products
Ismail Ferati and Era Bruçi
The effect of plant-based preservatives on the reduction of microbiological activity in fresh milk
Ali Rudari, Anil Krasniqi, Egzon Hasani, and Ismail Ferati
Nutritional quality of commercial baby food based on cereals
Diellëza Azemi, Hyrie Koraqi, Sara Selimi, Namik Durmishi, and Violeta Lajqi
Determination of nutritional quality of strawberries (Fragaria x Ananassa Duch.) from plantation in Kosovo area
Sara Selimi, Hyrie Koraqi, Diellëza Azemi, Sami Makolli, and Gylxhane Kastrati
PRODUCTION OF NON-ALCOHOLIC BEER
Mybeshir Pajaziti and Kastriot Pehlivani
Statistical process control of the wort for beer production of “Peja beer”
Xhemë Lajçi, Kastriot Pehlivani, Arsim Elshani, and Nushe Lajçi
DETERMINATION OF MICROELEMENTS IN IMPORTED MILK SAMPLES
Fidan Feka, Valon Durguti, Medin Zeqiri, Fisnik Laha, Fjolla Vllasalihu, and Miranda Sahiti
Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese
Flutura C. Ajazi, Matthias Ehrmann, Idriz Vehapi, Driton Sylejmani, Afrim Hamidi, and Rreze M. Gecaj
Environmental Pollution from Waste of Dental Amalgam Material
Afete-Shala Musliu, Lule Beqa, and Gani Kastrati
SOME PLANTS FROM THE LAMIACEAE FAMILY TO KREU I AHISHTËS – KOSOVO
Shkëlzim Ukaj, Hyzer Rizani, and Smajl Rizani
Land fragmentation, agrobiodiversity and farm profits, Case in Kosovo
Emine Daci Zejnullahi
Elderly care house design for people without family care in Municipality of Prishtina
Edona Zymberi Malushaj and Lulzim Beqiri
Cultivation of decorative plants from intensive horticulture
Nexhat Balaj and Llazar Haxhinasto
Biological water pollution on the rivers Klina and Neredime, Kosovo
Agron Millaku, Sami Makolli, and Imri Demelezi
Morphological and diagnostic characteristics of the pathogen Sphaerotheca pannosa var.rosae in rose culture
Mufail Salihaj and Diellon Salihaj
Determination of differences of ascorbic acid, sucrose and metals in potatoes, tomatoes and peppers in open fields and in greenhouses cultivated in two Kosovo’s regions
Donjeta Demelezi, Hamit Ismajli, and Imri Demelezi
Effect of sugar reduction in different textural and sensory characteristics of cake
Arbnora Salihi, Katalin Kerti, and Hyrie Koraqi
*Updated as of 02/25/20.