Most Recent Additions*

 

The quality of the orange juice with different fruit content
Namik Durmishi, Ismail Ferati, Lorike Salihu, Hyrie Koraqi, and Xhezair Idirizi

 

Effect of Environmental Factors on Microbiological Quality of Flour
Ismail Ferati, Namik Durmishi, Xhezair Idrizi, Gafur Xhabiri, Hava Miftari, and Durim Alija

 

Nutritional quality of commercial baby food based on cereals
Diellëza Azemi, Hyrie Koraqi, Sara Selimi, Namik Durmishi, and Violeta Lajqi

 

Determination of nutritional quality of strawberries (Fragaria x Ananassa Duch.) from plantation in Kosovo area
Sara Selimi, Hyrie Koraqi, Diellëza Azemi, Sami Makolli, and Gylxhane Kastrati

 

PRODUCTION OF NON-ALCOHOLIC BEER
Mybeshir Pajaziti and Kastriot Pehlivani

 

Statistical process control of the wort for beer production of “Peja beer”
Xhemë Lajçi, Kastriot Pehlivani, Arsim Elshani, and Nushe Lajçi

 

DETERMINATION OF MICROELEMENTS IN IMPORTED MILK SAMPLES
Fidan Feka, Valon Durguti, Medin Zeqiri, Fisnik Laha, Fjolla Vllasalihu, and Miranda Sahiti

 

Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese
Flutura C. Ajazi, Matthias Ehrmann, Idriz Vehapi, Driton Sylejmani, Afrim Hamidi, and Rreze M. Gecaj

 

Environmental Pollution from Waste of Dental Amalgam Material
Afete-Shala Musliu, Lule Beqa, and Gani Kastrati

 

SOME PLANTS FROM THE LAMIACEAE FAMILY TO KREU I AHISHTËS – KOSOVO
Shkëlzim Ukaj, Hyzer Rizani, and Smajl Rizani

 

Biological water pollution on the rivers Klina and Neredime, Kosovo
Agron Millaku, Sami Makolli, and Imri Demelezi

*Updated as of 02/25/20.