Session
Food Science and Technology
Description
Salmonella Enteritidis represents a group of bacteria known to cause typhoid fever, food poisoning, gastroenteritis, enteric fever, and other diseases in humans. People are mainly infected with contaminated water or foods, especially meat, chicken meat and eggs. Salmonella gender includes over 2300 bacterial serotypes. Salmonella enteritidis and Salmonella typhimurium are responsible for over 50% of all infections caused in people anywhere in the world. The purpose of the study is to determine the sensitivity and resistance to antibiotics of some isolated strains of Salmonella enteritidis in private farms and eggs for egg production in several parts of Kosovo. Isolation and identification is done according to ISO 6579: 2002. The antibiotic test was performed on 13 strains of Salmonella enteritidis with the Kirby-Bauer method. Disk diffusion test method must be in compliance with the standard of CLSI clinical institutes and laboratories. Mueller Hinton agar was used with antibiotic disks of various groups where we obtained these results in sensitivity and resistance: Gentamicin 10mcg-S / 66.2%, I / 12.4% and R / 21.4%, Trimethoprim-sulfamethoxazoleSxt 25 mcg - S / 33.4, I / 48.3% and R / 18.3% Ampicillin Amp 2 mcg S / 15.6%, I / 23.5 And R- 60.9% and Cephalexin CL 30mg-S / 16.4, I / 77 and R / 6.6%.
Keywords:
Salmonella, I-intermediate, resistance, strain, sensitivity
Session Chair
Suzana Aliu
Session Co-Chair
Fidan Feka
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-63-9
First Page
23
Last Page
27
Location
Durres, Albania
Start Date
28-10-2017 2:30 PM
End Date
28-10-2017 4:00 PM
DOI
10.33107/ubt-ic.2017.155
Recommended Citation
Rizani, Hyzer; Aliu, Syzana; Jashari, Besart; Rizani, Magbule; Ukaj, Shkëlzim; Shala, Shkumbin; and Feka, Fidan, "The Antimicrobial Resistance of the Bacterium Salmonella Enteritidis Isolated from Poultry for the Production of Eggs in Kosovo" (2017). UBT International Conference. 155.
https://knowledgecenter.ubt-uni.net/conference/2017/all-events/155
Included in
The Antimicrobial Resistance of the Bacterium Salmonella Enteritidis Isolated from Poultry for the Production of Eggs in Kosovo
Durres, Albania
Salmonella Enteritidis represents a group of bacteria known to cause typhoid fever, food poisoning, gastroenteritis, enteric fever, and other diseases in humans. People are mainly infected with contaminated water or foods, especially meat, chicken meat and eggs. Salmonella gender includes over 2300 bacterial serotypes. Salmonella enteritidis and Salmonella typhimurium are responsible for over 50% of all infections caused in people anywhere in the world. The purpose of the study is to determine the sensitivity and resistance to antibiotics of some isolated strains of Salmonella enteritidis in private farms and eggs for egg production in several parts of Kosovo. Isolation and identification is done according to ISO 6579: 2002. The antibiotic test was performed on 13 strains of Salmonella enteritidis with the Kirby-Bauer method. Disk diffusion test method must be in compliance with the standard of CLSI clinical institutes and laboratories. Mueller Hinton agar was used with antibiotic disks of various groups where we obtained these results in sensitivity and resistance: Gentamicin 10mcg-S / 66.2%, I / 12.4% and R / 21.4%, Trimethoprim-sulfamethoxazoleSxt 25 mcg - S / 33.4, I / 48.3% and R / 18.3% Ampicillin Amp 2 mcg S / 15.6%, I / 23.5 And R- 60.9% and Cephalexin CL 30mg-S / 16.4, I / 77 and R / 6.6%.