Session
Food Science and Technology
Description
Aflatoxins are mycotoxins of major concern to the dairy industry. Given the fact that aflatoxins M1 mycotoxins can cause toxic effects called mycotoxicosis. It has been reported that mycotoxins are carcinogenic, tumorigenic, and dermatological in a large number of organisms and cause hepatic carcinoma in humans. This study aims to identify the quantity of mycotoxins M1 in dairy products used by consumers in the Republic of Kosovo. According to the results obtained from the analyzes of processed milk samples we have come to the conclusion that the content of aflatoxin M1 in all types of dairy products is not allowed limits according to the regulation in force for the safety of food products.
Keywords:
Mycotoxins, Aflatoxins M1, Carcinogenic, Tumorigenic
Session Chair
Viktorija Stamatovska
Session Co-Chair
Ilmije Vllasaku
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-63-9
First Page
141
Last Page
147
Location
Durres, Albania
Start Date
28-10-2017 11:00 AM
End Date
28-10-2017 12:30 PM
DOI
10.33107/ubt-ic.2017.172
Recommended Citation
Ferati, Ismail; Bijo, Bizena; Alija, Durim; and Ziberi, Eljesa, "The presence of aflatoxin M1 on processed milk in the Republic of Kosovo" (2017). UBT International Conference. 172.
https://knowledgecenter.ubt-uni.net/conference/2017/all-events/172
Included in
The presence of aflatoxin M1 on processed milk in the Republic of Kosovo
Durres, Albania
Aflatoxins are mycotoxins of major concern to the dairy industry. Given the fact that aflatoxins M1 mycotoxins can cause toxic effects called mycotoxicosis. It has been reported that mycotoxins are carcinogenic, tumorigenic, and dermatological in a large number of organisms and cause hepatic carcinoma in humans. This study aims to identify the quantity of mycotoxins M1 in dairy products used by consumers in the Republic of Kosovo. According to the results obtained from the analyzes of processed milk samples we have come to the conclusion that the content of aflatoxin M1 in all types of dairy products is not allowed limits according to the regulation in force for the safety of food products.