Session

Food Science and Technology

Description

Rooting is a process that is induced by many difficulties, especially in fruit trees. For this reason, four nutrient terrains that contain different concentrations of auxin ANA (α-naphthaleneacetic acid), BAP, GA3 and macro and micronutrient MSs are compared. Rizogenesis is observed after three to four weeks of cultivation on the ground of rupture. Explants react differently in each field used (Figures 4,5,6,7). The concentration of inorganic and auxinous ANA salts on the nutrient terrains affects the rooting index and the characteristics of the roots. Plants of the prunus cerasium L species showed better results during rooting cultivation I, where the rooting index was very high (90%), while in rooting field II (75%) (Mirrors, Graphs a, b). In the latter case (the rooting ground III), the high concentrations of ANA auxin induce the formation of the colon at the end of the stem in the CAB 6P herb. In this case, the number of roots is high, but they have an abnormal appearance, as they are too short and thick (Fig.B). The variance analysis (ANOVA), during the rooting stage of the four types of rootstocks, confirms some changes with respect to rooting index in each field (Table.3, Chart 1a, b). Based on the Variance Analysis Table (P F) then there is a statistical difference in the comparative data.

Keywords:

Auxin, Prunus cerasium, Root, Macronutrients, Micronutrients

Session Chair

Fidan Feka

Session Co-Chair

Suzana Aliu

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-69-1

First Page

35

Last Page

44

Location

Pristina, Kosovo

Start Date

27-10-2018 10:45 AM

End Date

27-10-2018 12:15 PM

DOI

10.33107/ubt-ic.2018.184

Included in

Food Science Commons

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Oct 27th, 10:45 AM Oct 27th, 12:15 PM

Optimization of the ground for CAB 6P (Prunus cerasus)

Pristina, Kosovo

Rooting is a process that is induced by many difficulties, especially in fruit trees. For this reason, four nutrient terrains that contain different concentrations of auxin ANA (α-naphthaleneacetic acid), BAP, GA3 and macro and micronutrient MSs are compared. Rizogenesis is observed after three to four weeks of cultivation on the ground of rupture. Explants react differently in each field used (Figures 4,5,6,7). The concentration of inorganic and auxinous ANA salts on the nutrient terrains affects the rooting index and the characteristics of the roots. Plants of the prunus cerasium L species showed better results during rooting cultivation I, where the rooting index was very high (90%), while in rooting field II (75%) (Mirrors, Graphs a, b). In the latter case (the rooting ground III), the high concentrations of ANA auxin induce the formation of the colon at the end of the stem in the CAB 6P herb. In this case, the number of roots is high, but they have an abnormal appearance, as they are too short and thick (Fig.B). The variance analysis (ANOVA), during the rooting stage of the four types of rootstocks, confirms some changes with respect to rooting index in each field (Table.3, Chart 1a, b). Based on the Variance Analysis Table (P F) then there is a statistical difference in the comparative data.