Event Title

Physico - chemical properties of almond oil

Session

Food Science and Technology

Description

Fats and oils are a significant food source for human, and are supplying essential fatty acids like linoleic acids. Fats and oils are also applied for producing drug dispersants in therapeutics and play important functional and sensory roles in food product. We have researched the physico-chemical properties of almond oil of these three different productions: Gentipharm (Kosova), PhitoPharm (Macedonia), Hemani (Pakistan). After the determination we have come to conclusion that for almond oil of Heman productions the values earned are in standards just for acid number, soap number, ester number, but for the iodine number we have deviation, so this oil was spoiled. For almond oil of Phitopharm productions the values earned are in standards just for acid number, but for the soap number, ester number and iodine number we have a deviation. The values earned for almond oil of Gentipharm productions are like values of Phitopharm, therefore we concluded that these oils were spoiled.

Keywords:

Almond oil, Acid number, Soap number, Ester number, Iodine number

Session Chair

Fidan Feka

Session Co-Chair

Suzana Aliu

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-69-1

Location

Pristina, Kosovo

Start Date

27-10-2018 10:45 AM

End Date

27-10-2018 12:15 PM

DOI

10.33107/ubt-ic.2018.185

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Oct 27th, 10:45 AM Oct 27th, 12:15 PM

Physico - chemical properties of almond oil

Pristina, Kosovo

Fats and oils are a significant food source for human, and are supplying essential fatty acids like linoleic acids. Fats and oils are also applied for producing drug dispersants in therapeutics and play important functional and sensory roles in food product. We have researched the physico-chemical properties of almond oil of these three different productions: Gentipharm (Kosova), PhitoPharm (Macedonia), Hemani (Pakistan). After the determination we have come to conclusion that for almond oil of Heman productions the values earned are in standards just for acid number, soap number, ester number, but for the iodine number we have deviation, so this oil was spoiled. For almond oil of Phitopharm productions the values earned are in standards just for acid number, but for the soap number, ester number and iodine number we have a deviation. The values earned for almond oil of Gentipharm productions are like values of Phitopharm, therefore we concluded that these oils were spoiled.