Session
Food Science and Technology
Description
Increasingly, the demand for quality water is growing, and finding alternative ways for wells water treatment is under way.The purpose of this study is to apply activated carbon at the wells water treatment, whereby several parameters are measured such as pH, electric conductivity, total chlorine and iron, before carbon-activated treatment and after being treated with activated carbon.From the observed testing results, a change in results after the treatment phase was observed: a decrease in electrical conductivity in all samples, as well as in all samples treated we got an increase in pH value and total chlorine, whereas in the iron property there are some variations in results.Practical laboratory procedures on the water samples treatment with activated carbon has been carried out at the UBT Laboratories, Food Science and Biotechnology Lab.
Keywords:
Activeted carbon, physico-chemical parameters of wells water
Session Chair
Emine Daci
Session Co-Chair
Valon Durguti
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-69-1
First Page
60
Last Page
64
Location
Pristina, Kosovo
Start Date
27-10-2018 9:00 AM
End Date
27-10-2018 10:30 AM
DOI
10.33107/ubt-ic.2018.192
Recommended Citation
Feka, Fidane; Laha, Fisnik; Aliu, Syzana; Rizani, Hyzer; and Durguti, Valon, "The Impact of Activated Carbon at Some Water Wells Parameters" (2018). UBT International Conference. 192.
https://knowledgecenter.ubt-uni.net/conference/2018/all-events/192
Included in
The Impact of Activated Carbon at Some Water Wells Parameters
Pristina, Kosovo
Increasingly, the demand for quality water is growing, and finding alternative ways for wells water treatment is under way.The purpose of this study is to apply activated carbon at the wells water treatment, whereby several parameters are measured such as pH, electric conductivity, total chlorine and iron, before carbon-activated treatment and after being treated with activated carbon.From the observed testing results, a change in results after the treatment phase was observed: a decrease in electrical conductivity in all samples, as well as in all samples treated we got an increase in pH value and total chlorine, whereas in the iron property there are some variations in results.Practical laboratory procedures on the water samples treatment with activated carbon has been carried out at the UBT Laboratories, Food Science and Biotechnology Lab.