Session
Agriculture, Food Science and Technology
Description
Meat is an important source of nutrition and include fats, protein, vitamins B1, B6, B12, D, iron and zinc. The recommended amount of protein for adults is generally 0.8gr per kg of body weight. This research determines the quality and consumption of meat. The survey include 170 people were responded about animal welfare, meat quality and consumption. From 170 respondents, 64.7% are female, 35.3% are male, which 33.5% are under 25 years old, 60.5% are 25-45 years old, 4.8% are 45-65 years old and 1.2% are over 65 years old. 96.4% of them consume meat while only 3.6% are not consuming any kind of meat. And at the end of the results we saw that most of them (64.4%) consume white meat (chicken) which is included once a week in their diet while only 35.6% consume red meat (beef/veal) which is also included once a week in their diet.
Keywords:
Meat, Consumption, Quality, Animal welfare
Session Chair
Xhavit Bytyqi
Session Co-Chair
Valon Durguti
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-96-7
First Page
51
Last Page
59
Location
Lipjan, Kosovo
Start Date
31-10-2020 1:30 PM
End Date
31-10-2020 3:00 PM
DOI
10.33107/ubt-ic.2020.168
Recommended Citation
Rama, Vlora, "Meat consumption in Kosovo and consumer perception of animal welfare" (2020). UBT International Conference. 10.
https://knowledgecenter.ubt-uni.net/conference/2020/all_events/10
Included in
Meat consumption in Kosovo and consumer perception of animal welfare
Lipjan, Kosovo
Meat is an important source of nutrition and include fats, protein, vitamins B1, B6, B12, D, iron and zinc. The recommended amount of protein for adults is generally 0.8gr per kg of body weight. This research determines the quality and consumption of meat. The survey include 170 people were responded about animal welfare, meat quality and consumption. From 170 respondents, 64.7% are female, 35.3% are male, which 33.5% are under 25 years old, 60.5% are 25-45 years old, 4.8% are 45-65 years old and 1.2% are over 65 years old. 96.4% of them consume meat while only 3.6% are not consuming any kind of meat. And at the end of the results we saw that most of them (64.4%) consume white meat (chicken) which is included once a week in their diet while only 35.6% consume red meat (beef/veal) which is also included once a week in their diet.