"Impact of food packaging in the spread of Covid 19"

Session

Agriculture, Food Science and Technology

Description

Recently humanity throughout the world is facing the Covid 19 pandemic. More than 38 million people worldwide have been infected and 1.09 million have died from this disease. There are currently 16,425 cases of infection and 650 deaths in Kosovo. This virus spreads through air, contact with infected people and respiratory droplets. These droplets can fall on different types of surfaces and survive up to a few days. In this study we have researched the risk of the spread of Covid 19 from different food packaging materials. According to research and data from WHO, FDA, CDCP, FPF etc, respiratory droplets of infected fluid can fall on objects and surfaces. Therefore, when someone puts their hand near their mouth, nose or eyes after touching that surface they can get infected. Covid 19 can survive from a few hours to a few days depending on some conditions like the type of packaging material, lighting, temperature and humidity of the surrounding environment etc. Catching COVID-19 by touching contaminated surfaces or objects is possible, however, the risk is low. Still it is recommended that the packaging needs to be left unopened and intact for several hours, also the hygiene protocol needs to be followed to reduce the risk of spreading COVID-19.

Keywords:

Covid19, food package, civid19 in surface.

Session Chair

Maxhun Shehaj

Session Co-Chair

Hyrije Koraqi

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-96-7

Location

Lipjan, Kosovo

Start Date

31-10-2020 10:45 AM

End Date

31-10-2020 12:15 PM

DOI

10.33107/ubt-ic.2020.188

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Oct 31st, 10:45 AM Oct 31st, 12:15 PM

"Impact of food packaging in the spread of Covid 19"

Lipjan, Kosovo

Recently humanity throughout the world is facing the Covid 19 pandemic. More than 38 million people worldwide have been infected and 1.09 million have died from this disease. There are currently 16,425 cases of infection and 650 deaths in Kosovo. This virus spreads through air, contact with infected people and respiratory droplets. These droplets can fall on different types of surfaces and survive up to a few days. In this study we have researched the risk of the spread of Covid 19 from different food packaging materials. According to research and data from WHO, FDA, CDCP, FPF etc, respiratory droplets of infected fluid can fall on objects and surfaces. Therefore, when someone puts their hand near their mouth, nose or eyes after touching that surface they can get infected. Covid 19 can survive from a few hours to a few days depending on some conditions like the type of packaging material, lighting, temperature and humidity of the surrounding environment etc. Catching COVID-19 by touching contaminated surfaces or objects is possible, however, the risk is low. Still it is recommended that the packaging needs to be left unopened and intact for several hours, also the hygiene protocol needs to be followed to reduce the risk of spreading COVID-19.