UBT Knowledge Center - UBT International Conference: Determination of vitamin A and E in fodder concentrates and cow milk from the region of Gostivar, North Makedonia
 

Session

Agriculture, Food Science and Technology

Description

Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 mcg/100g. The concentrations of vitamins A and E in the raw milk tested concerning the standard packed milk are low, and they are also low relative to the concentrates respectively.

Keywords:

Vitamin A, Vitamin E, Fodder, Cow milk.

Session Chair

Fidan Feka

Session Co-Chair

Hyzer Rizani

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-96-7

First Page

74

Last Page

80

Location

Lipjan, Kosovo

Start Date

31-10-2020 3:15 PM

End Date

31-10-2020 4:45 PM

DOI

10.33107/ubt-ic.2020.163

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Oct 31st, 3:15 PM Oct 31st, 4:45 PM

Determination of vitamin A and E in fodder concentrates and cow milk from the region of Gostivar, North Makedonia

Lipjan, Kosovo

Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 mcg/100g. The concentrations of vitamins A and E in the raw milk tested concerning the standard packed milk are low, and they are also low relative to the concentrates respectively.