Session
Agriculture, Food Science and Technology
Description
Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 mcg/100g. The concentrations of vitamins A and E in the raw milk tested concerning the standard packed milk are low, and they are also low relative to the concentrates respectively.
Keywords:
Vitamin A, Vitamin E, Fodder, Cow milk.
Session Chair
Fidan Feka
Session Co-Chair
Hyzer Rizani
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-96-7
First Page
74
Last Page
80
Location
Lipjan, Kosovo
Start Date
31-10-2020 3:15 PM
End Date
31-10-2020 4:45 PM
DOI
10.33107/ubt-ic.2020.163
Recommended Citation
Vllasaku, Ilmije, "Determination of vitamin A and E in fodder concentrates and cow milk from the region of Gostivar, North Makedonia" (2020). UBT International Conference. 5.
https://knowledgecenter.ubt-uni.net/conference/2020/all_events/5
Determination of vitamin A and E in fodder concentrates and cow milk from the region of Gostivar, North Makedonia
Lipjan, Kosovo
Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 mcg/100g. The concentrations of vitamins A and E in the raw milk tested concerning the standard packed milk are low, and they are also low relative to the concentrates respectively.
