Session
Agriculture, Food Science and Technology
Description
This study aimed to determine and analyze the total anthocyanin content in extracts from cornelian cherry (Cornus mas L.). The fresh fruits of cornelian cherry (Cornus mas L.) were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. The extraction process was an important step in the isolation and identification of anthocyanins. For this purpose, the total anthocyanin contents in cornelian cherry (Cornus mas L.) fruits was performed with a variety of pH and analyzed by UV-Vis Spectroscopy. The results showed that the total anthocyanin content (expressed as cyanidin-3-glucoside) in the extract was 146.12.to 328.2 mg/100g total anthocyanin of dry material. All statistical analysis was performed using the MS Excel program and SPSS 22.0 statistics software.
Keywords:
Anthocyanins, Extract, cornelian cherry (Cornus mas L.), UV-Vis Spectroscopy
Session Chair
Maxhun Shehaj
Session Co-Chair
Lorike Salihu
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-47-5
First Page
1
Last Page
5
Location
UBT Kampus, Lipjan
Start Date
30-10-2021 10:45 AM
End Date
30-10-2021 12:15 PM
DOI
10.33107/ubt-ic.2021.325
Recommended Citation
Koraqi, Hyrie, "Analysis of Anthocyanins in cornelian cherry (Cornus mas L.)" (2021). UBT International Conference. 342.
https://knowledgecenter.ubt-uni.net/conference/2021UBTIC/all-events/342
Analysis of Anthocyanins in cornelian cherry (Cornus mas L.)
UBT Kampus, Lipjan
This study aimed to determine and analyze the total anthocyanin content in extracts from cornelian cherry (Cornus mas L.). The fresh fruits of cornelian cherry (Cornus mas L.) were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. The extraction process was an important step in the isolation and identification of anthocyanins. For this purpose, the total anthocyanin contents in cornelian cherry (Cornus mas L.) fruits was performed with a variety of pH and analyzed by UV-Vis Spectroscopy. The results showed that the total anthocyanin content (expressed as cyanidin-3-glucoside) in the extract was 146.12.to 328.2 mg/100g total anthocyanin of dry material. All statistical analysis was performed using the MS Excel program and SPSS 22.0 statistics software.