National symbols in function of interior design

Session

Integrated Design

Description

Why the interiors, especially those of restaurants, are increasingly receiving the attention of placing national symbols. Until now, anthropologists have dealt with the classification of national symbols according to their historical function, while in our research paper we will focus on the creation and transformation of national symbols in business premises - restaurants, through social and economic interaction. First, national symbols in the social aspect, create the warmth of the environment and create the concept that the traditional prevails in that environment, which is actually a growing trend throughout the globe. So, the national symbols in the restaurant premises, create rapprochement between customers and the environment, as well as bring opportunities for spiritual communication between objects and people. Historical figures: Illyrian kings, Skenderbeu, Ismail Qemajli, Isa Boletini, Adem Jashari, national symbols: flag, eagle, pleat, helmets, KLA sign, etc., are some of the figures that are taking place in the interiors of restaurants to communicate with visitors - customers. In recent decades, there is a growing interest in the display of elements of tradition in family restaurants, such as household furnishings and work tools, parts of clothing: magic, cradles, plows, pitchforks, shirts, etc., elements of pagan beliefs such as the sun , snake, talisman, etc., which if well combined are put at the service of interior design, which figuratively present social aspects of the environments where they are exhibited.

Keywords:

Historical figures, sun, eagle, snake, talisman, flag, pleat, cradle, magic, etc.

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-50-5

Location

Lipjan, Kosovo

Start Date

29-10-2022 12:00 AM

End Date

30-10-2022 12:00 AM

DOI

10.33107/ubt-ic.2022.80

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Oct 29th, 12:00 AM Oct 30th, 12:00 AM

National symbols in function of interior design

Lipjan, Kosovo

Why the interiors, especially those of restaurants, are increasingly receiving the attention of placing national symbols. Until now, anthropologists have dealt with the classification of national symbols according to their historical function, while in our research paper we will focus on the creation and transformation of national symbols in business premises - restaurants, through social and economic interaction. First, national symbols in the social aspect, create the warmth of the environment and create the concept that the traditional prevails in that environment, which is actually a growing trend throughout the globe. So, the national symbols in the restaurant premises, create rapprochement between customers and the environment, as well as bring opportunities for spiritual communication between objects and people. Historical figures: Illyrian kings, Skenderbeu, Ismail Qemajli, Isa Boletini, Adem Jashari, national symbols: flag, eagle, pleat, helmets, KLA sign, etc., are some of the figures that are taking place in the interiors of restaurants to communicate with visitors - customers. In recent decades, there is a growing interest in the display of elements of tradition in family restaurants, such as household furnishings and work tools, parts of clothing: magic, cradles, plows, pitchforks, shirts, etc., elements of pagan beliefs such as the sun , snake, talisman, etc., which if well combined are put at the service of interior design, which figuratively present social aspects of the environments where they are exhibited.