Sustainable Food Production in Environmental Harmony

Session

Agriculture, Food Science and Technology

Description

Food consumption is a vital part of human life, deeply connected to health, culture, and social well-being. Whether at home, in restaurants, or while traveling, people consistently seek safe, nutritious, and high-quality foods. Yet, producing such food remains a constant challenge for the global food industry, which must satisfy growing consumer demands while maintaining environmental and economic balance. Behind every meal lies a complex network of production, processing, transportation, and distribution — collectively known as the food system. This system not only determines food quality but also has a significant impact on environmental sustainability. Major challenges within it include air and water pollution, soil degradation, and the overuse of pesticides and chemicals, all of which threaten both public health and ecological stability. This study aims to explore opportunities for developing sustainable food systems through the adoption of innovative technologies and eco-friendly production methods. The research applies a mixed-methods approach, combining qualitative interviews with local producers and experts to identify key issues, and quantitative analysis of agricultural and environmental data to assess production efficiency and resource use. Comparative analysis will also highlight best practices from countries with advanced sustainable food models. Expected results include identifying applicable technologies and methods to enhance food safety and production efficiency in Kosovo. The research will propose a guiding framework for building a food system that integrates innovation, reduces environmental impact, and strengthens collaboration among farmers, institutions, and policymakers.

Keywords:

food system, sustainability, research methodology, innovation, food quality, Kosovo

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-982-41-2

Location

UBT Lipjan, Kosovo

Start Date

25-10-2025 9:00 AM

End Date

26-10-2025 6:00 PM

DOI

10.33107/ubt-ic.2025.181

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Oct 25th, 9:00 AM Oct 26th, 6:00 PM

Sustainable Food Production in Environmental Harmony

UBT Lipjan, Kosovo

Food consumption is a vital part of human life, deeply connected to health, culture, and social well-being. Whether at home, in restaurants, or while traveling, people consistently seek safe, nutritious, and high-quality foods. Yet, producing such food remains a constant challenge for the global food industry, which must satisfy growing consumer demands while maintaining environmental and economic balance. Behind every meal lies a complex network of production, processing, transportation, and distribution — collectively known as the food system. This system not only determines food quality but also has a significant impact on environmental sustainability. Major challenges within it include air and water pollution, soil degradation, and the overuse of pesticides and chemicals, all of which threaten both public health and ecological stability. This study aims to explore opportunities for developing sustainable food systems through the adoption of innovative technologies and eco-friendly production methods. The research applies a mixed-methods approach, combining qualitative interviews with local producers and experts to identify key issues, and quantitative analysis of agricultural and environmental data to assess production efficiency and resource use. Comparative analysis will also highlight best practices from countries with advanced sustainable food models. Expected results include identifying applicable technologies and methods to enhance food safety and production efficiency in Kosovo. The research will propose a guiding framework for building a food system that integrates innovation, reduces environmental impact, and strengthens collaboration among farmers, institutions, and policymakers.