Session

Food Science and Technology

Description

This paper provides a biomonitoring activity, based on microorganisms (Total Bacteria, Bacteria with coliform origin, E. coli as, Yest and Moods), performed by the author, professional associate in "Fluidi" Sh.pk, in cooperation with the microbiology and technology technician at the above-mentioned company. The methods applied during the biomonitoring research work are done in the production areas and in the internal microbiology laboratory at the Fluidi company, in the existing wells, in the spaces where the raw material and the repromaterial are stored, in the spaces where the sugar is stored, in the technical preparation areas water for production, in the siriupi room at the packing of the packaging depending on which type is used and in the area where the final product is collected. The biology is seen in that it is mainly in 8 countries based on HACCP principles and dependents on needs. . Methods used during this evaluation are classical with the placing of Petri's boxes filled with adequate ground for determining the type of microorganisms and the Mas-MERCK Apparatus. This biomonitoring is of great importance because it affects the assessment of air quality. This assessment identifies the presence of pathogenic microorganisms that may affect the degradation of the produced fluids and the taking of measures to eliminate them in accordance with HACCP requirements. These early, timely data have not been published elsewhere and can be valuable as a contribution to the recognition of pollution as well as to compare their biological quality to the present day.

Keywords:

Microorganism, HASCCP, Company "Fluidi" Sh.pk

Session Chair

Mufail Salihaj

Session Co-Chair

Imri Demelezi

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-69-1

First Page

95

Last Page

99

Location

Pristina, Kosovo

Start Date

27-10-2018 1:30 PM

End Date

27-10-2018 3:00 PM

DOI

10.33107/ubt-ic.2018.177

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Food Science Commons

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Oct 27th, 1:30 PM Oct 27th, 3:00 PM

Methods for Determining Air Quality in the Microbiological Aspect in the Production of Coal & Base Fresh Cooling Plates in the “Fluidi” Company, Gjilan-Kosovo

Pristina, Kosovo

This paper provides a biomonitoring activity, based on microorganisms (Total Bacteria, Bacteria with coliform origin, E. coli as, Yest and Moods), performed by the author, professional associate in "Fluidi" Sh.pk, in cooperation with the microbiology and technology technician at the above-mentioned company. The methods applied during the biomonitoring research work are done in the production areas and in the internal microbiology laboratory at the Fluidi company, in the existing wells, in the spaces where the raw material and the repromaterial are stored, in the spaces where the sugar is stored, in the technical preparation areas water for production, in the siriupi room at the packing of the packaging depending on which type is used and in the area where the final product is collected. The biology is seen in that it is mainly in 8 countries based on HACCP principles and dependents on needs. . Methods used during this evaluation are classical with the placing of Petri's boxes filled with adequate ground for determining the type of microorganisms and the Mas-MERCK Apparatus. This biomonitoring is of great importance because it affects the assessment of air quality. This assessment identifies the presence of pathogenic microorganisms that may affect the degradation of the produced fluids and the taking of measures to eliminate them in accordance with HACCP requirements. These early, timely data have not been published elsewhere and can be valuable as a contribution to the recognition of pollution as well as to compare their biological quality to the present day.