The Chemical Wine Parameters Analysis on the Bottled Wine Produced in Kosovo
Session
Food Science and Technology
Description
In the bottled wine we've done laboratory analysis of some chemical parameters. The purpose of this study work has been to verify if these parameters after bottling and with different production years, stay within the allowed levels, and as such maintain the harmony of the parametres within the bottle. The parameters analyzed were pH, alcohol, extract, total and free SO2, as well as acidity. Two type of wines, Cabernet Sauvigon and Chardonnay, of various wineries operating in Kosovo have been analyzed.The analyzes were carried out in the laboratory of the Agrokosova Holding Winery, Suhareka - South of Kosovo. The results have shown that despite different production years, all parameters have been within the allowed limits.
Keywords:
Wine, pH, SO2, Alcohol, Acidity
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-69-1
Location
Pristina, Kosovo
Start Date
27-10-2018 3:15 PM
End Date
27-10-2018 4:45 PM
DOI
10.33107/ubt-ic.2018.191
Recommended Citation
Durguti, Valon and Berisha, Floriana, "The Chemical Wine Parameters Analysis on the Bottled Wine Produced in Kosovo" (2018). UBT International Conference. 191.
https://knowledgecenter.ubt-uni.net/conference/2018/all-events/191
The Chemical Wine Parameters Analysis on the Bottled Wine Produced in Kosovo
Pristina, Kosovo
In the bottled wine we've done laboratory analysis of some chemical parameters. The purpose of this study work has been to verify if these parameters after bottling and with different production years, stay within the allowed levels, and as such maintain the harmony of the parametres within the bottle. The parameters analyzed were pH, alcohol, extract, total and free SO2, as well as acidity. Two type of wines, Cabernet Sauvigon and Chardonnay, of various wineries operating in Kosovo have been analyzed.The analyzes were carried out in the laboratory of the Agrokosova Holding Winery, Suhareka - South of Kosovo. The results have shown that despite different production years, all parameters have been within the allowed limits.