Session
Mechatronics, System Engineering and Robotics
Description
This paper presents two possibilities of martensitic (fine grain and coarse grain) microstructure preparation. These microstructures are present as sub-zones in the heat-affected zone of welded joints, but due to the narrow region of HAZ in a real weld, only a few tests are possible to perform such as micro-hardness. Welding simulator and laboratory furnace were used as methods for the preparation of the specimens. The material used in this study was a Nickel Molybdenum alloy steel (18CrNiMo7-6). Investigation of the mechanical properties of sub-zones of the HAZ of this particular alloy steel, were done by applying proper thermal cycles. Hardness and diameter of grain size were measured, tensile strength is calculated and Charpy instrumented test of both microstructures were performed in room temperature. The difference in Impact toughness was remarkable due to the difference in microstructure, energy for initiation and propagation were calculated by comparing (F-t and E-t) diagrams for both microstructures. The study revealed that the preparation of specimens with microstructure as at welded condition is possible, and it could lead to prepare samples for investigation of other mechanical properties such as fatigue crack growth and fracture toughness test.
Keywords:
Weld joint, laboratory furnace, welding simulator, fine grain HAZ, coarse grain HAZ
Session Chair
Peter Kopacek
Session Co-Chair
Thomas Duda
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-19-2
First Page
30
Last Page
35
Location
Pristina, Kosovo
Start Date
26-10-2019 11:00 AM
End Date
26-10-2019 12:30 PM
DOI
10.33107/ubt-ic.2019.144
Recommended Citation
Smaili, Fidan; Vuherer, Tomaž; Ibishi, Hajredin; and Gjelaj, Afrim, "HEAT AFFECTED ZONE MICROSTRUCTURE OF WELD JOINT PREPARATION IN ARTIFICIAL MANNER" (2019). UBT International Conference. 144.
https://knowledgecenter.ubt-uni.net/conference/2019/events/144
Included in
HEAT AFFECTED ZONE MICROSTRUCTURE OF WELD JOINT PREPARATION IN ARTIFICIAL MANNER
Pristina, Kosovo
This paper presents two possibilities of martensitic (fine grain and coarse grain) microstructure preparation. These microstructures are present as sub-zones in the heat-affected zone of welded joints, but due to the narrow region of HAZ in a real weld, only a few tests are possible to perform such as micro-hardness. Welding simulator and laboratory furnace were used as methods for the preparation of the specimens. The material used in this study was a Nickel Molybdenum alloy steel (18CrNiMo7-6). Investigation of the mechanical properties of sub-zones of the HAZ of this particular alloy steel, were done by applying proper thermal cycles. Hardness and diameter of grain size were measured, tensile strength is calculated and Charpy instrumented test of both microstructures were performed in room temperature. The difference in Impact toughness was remarkable due to the difference in microstructure, energy for initiation and propagation were calculated by comparing (F-t and E-t) diagrams for both microstructures. The study revealed that the preparation of specimens with microstructure as at welded condition is possible, and it could lead to prepare samples for investigation of other mechanical properties such as fatigue crack growth and fracture toughness test.