The results of testing the quantity of somatic cells in milk as raw materials in some of the milk producers in the region of Prishtina

Session

Agriculture, Food Science and Technology

Description

The amount of somatic cells decreases the quality of milk and have an economic impact because in Kosovo the price of milk depends on the amount of somatic cells. The study was conducted on dairy farms in Prishtina region in period of the 6 months of 2019, including 1525 samples of fresh milk from average 254 farms per month. Detection of somatic cells was performed by Fossomatic ™ Minor, which works according to the Flouro Optico Electronic Method. From the analyzes obtained, the amount of somatic cells in milk samples categorized in the extra and first category was 54% while in the second and third category it was 46%. Reduction of extra category samples from 53.60% to 38.38% during June and reduction of third category from 50.15% to 36.8% in January indicates the influence temperature on the development of microorganisms in mammary gland and increasing the amount of somatic cells.

Keywords:

Milk, somatic cells, sample, category

Session Chair

Kastriot Pehlivani

Session Co-Chair

Violeta Lajqi Makolli

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-19-2

Location

Pristina, Kosovo

Start Date

26-10-2019 11:00 AM

End Date

26-10-2019 12:30 PM

DOI

10.33107/ubt-ic.2019.396

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Oct 26th, 11:00 AM Oct 26th, 12:30 PM

The results of testing the quantity of somatic cells in milk as raw materials in some of the milk producers in the region of Prishtina

Pristina, Kosovo

The amount of somatic cells decreases the quality of milk and have an economic impact because in Kosovo the price of milk depends on the amount of somatic cells. The study was conducted on dairy farms in Prishtina region in period of the 6 months of 2019, including 1525 samples of fresh milk from average 254 farms per month. Detection of somatic cells was performed by Fossomatic ™ Minor, which works according to the Flouro Optico Electronic Method. From the analyzes obtained, the amount of somatic cells in milk samples categorized in the extra and first category was 54% while in the second and third category it was 46%. Reduction of extra category samples from 53.60% to 38.38% during June and reduction of third category from 50.15% to 36.8% in January indicates the influence temperature on the development of microorganisms in mammary gland and increasing the amount of somatic cells.