Session

Agriculture, Food Science and Technology

Description

The concentration of cholesterol in three types of eggs has been analyzed through the enzymatic method. The types of analyzed eggs were: conventional, pastured and organic. Thirty five samples were analyzed, the sampling has been random, and the cholesterol analysis was done by GENESYS 10S UV-Vis Spectrophotometer. Analyzes have been conducted in research laboratories of the University for Business and Technology (UBT) - Kosovo. The average of the obtained results indicates a slightly lower cholesterol concentration in the type of pasture raised eggs compared to other types.

Keywords:

Egg, Cholesterol, Chicken Feed, Atherosclerosis

Session Chair

Xhavit Bytyqi

Session Co-Chair

Hyrie Koraqi

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-19-2

First Page

30

Last Page

37

Location

Pristina, Kosovo

Start Date

26-10-2019 11:00 AM

End Date

26-10-2019 12:30 PM

DOI

10.33107/ubt-ic.2019.399

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Oct 26th, 11:00 AM Oct 26th, 12:30 PM

Cholesterol Analysis by Enzymatic Method in Conventional, Pastured and Organic Eggs

Pristina, Kosovo

The concentration of cholesterol in three types of eggs has been analyzed through the enzymatic method. The types of analyzed eggs were: conventional, pastured and organic. Thirty five samples were analyzed, the sampling has been random, and the cholesterol analysis was done by GENESYS 10S UV-Vis Spectrophotometer. Analyzes have been conducted in research laboratories of the University for Business and Technology (UBT) - Kosovo. The average of the obtained results indicates a slightly lower cholesterol concentration in the type of pasture raised eggs compared to other types.