RESEARCH OF PHYSICAL-CHEMICAL PARAMETERS IN FRUIT JUICES "PRUNUS CERESUS L" IN GJILAN

Session

Agriculture, Food Science and Technology

Description

Fruit juice is an important product for humans as it is rich in minerals and vitamins.

Development of quantitative and qualitative parameters, respecting all criteria and regulations set by laws for the production and processing of qualitative fluids.

The purpose of this study was to determine the physicochemical properties of cherry fruit juices in Gjilan/Gnjilane, where the analyzes were carried out by the production company, respecting the standards and methods set by the European Union.

Juice samples were taken at the Juice Factory "Frutomania" and "Jaffa" in Gjilan. for analysis fruit juices were selected. In the aforementioned product juices the physico-chemical properties were determined in periods of 3 to 6 months.

Sampling was done according to the method of Codex Alimentarius

For the determination of sugar and pH and vitamin C, a sample was taken for analysis.

Total sugar 14.68%, while pH 2.89. vitamin C 7.42, mg / lit, fruit juices are obtained by squeezing the fruit by removing the inedible parts of “Frutamanija”, by Fludi “Jaffa” in syrup in the concentrate content brix / sugar value 8.5 and pH 2.79 vitamins C 8.8 mg / lit.

Keywords:

juices, fruits, syrup .analysis.

Session Chair

Fidan Feka

Session Co-Chair

Emine Daci/ Fisnik Lahu

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-550-19-2

Location

Pristina, Kosovo

Start Date

26-10-2019 1:30 PM

End Date

26-10-2019 3:00 PM

DOI

10.33107/ubt-ic.2019.409

This document is currently not available here.

Share

COinS
 
Oct 26th, 1:30 PM Oct 26th, 3:00 PM

RESEARCH OF PHYSICAL-CHEMICAL PARAMETERS IN FRUIT JUICES "PRUNUS CERESUS L" IN GJILAN

Pristina, Kosovo

Fruit juice is an important product for humans as it is rich in minerals and vitamins.

Development of quantitative and qualitative parameters, respecting all criteria and regulations set by laws for the production and processing of qualitative fluids.

The purpose of this study was to determine the physicochemical properties of cherry fruit juices in Gjilan/Gnjilane, where the analyzes were carried out by the production company, respecting the standards and methods set by the European Union.

Juice samples were taken at the Juice Factory "Frutomania" and "Jaffa" in Gjilan. for analysis fruit juices were selected. In the aforementioned product juices the physico-chemical properties were determined in periods of 3 to 6 months.

Sampling was done according to the method of Codex Alimentarius

For the determination of sugar and pH and vitamin C, a sample was taken for analysis.

Total sugar 14.68%, while pH 2.89. vitamin C 7.42, mg / lit, fruit juices are obtained by squeezing the fruit by removing the inedible parts of “Frutamanija”, by Fludi “Jaffa” in syrup in the concentrate content brix / sugar value 8.5 and pH 2.79 vitamins C 8.8 mg / lit.