RESEARCH OF PHYSICAL-CHEMICAL PARAMETERS IN FRUIT JUICES "PRUNUS CERESUS L" IN GJILAN
Session
Agriculture, Food Science and Technology
Description
Fruit juice is an important product for humans as it is rich in minerals and vitamins.
Development of quantitative and qualitative parameters, respecting all criteria and regulations set by laws for the production and processing of qualitative fluids.
The purpose of this study was to determine the physicochemical properties of cherry fruit juices in Gjilan/Gnjilane, where the analyzes were carried out by the production company, respecting the standards and methods set by the European Union.
Juice samples were taken at the Juice Factory "Frutomania" and "Jaffa" in Gjilan. for analysis fruit juices were selected. In the aforementioned product juices the physico-chemical properties were determined in periods of 3 to 6 months.
Sampling was done according to the method of Codex Alimentarius
For the determination of sugar and pH and vitamin C, a sample was taken for analysis.
Total sugar 14.68%, while pH 2.89. vitamin C 7.42, mg / lit, fruit juices are obtained by squeezing the fruit by removing the inedible parts of “Frutamanija”, by Fludi “Jaffa” in syrup in the concentrate content brix / sugar value 8.5 and pH 2.79 vitamins C 8.8 mg / lit.
Keywords:
juices, fruits, syrup .analysis.
Session Chair
Fidan Feka
Session Co-Chair
Emine Daci/ Fisnik Lahu
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-19-2
Location
Pristina, Kosovo
Start Date
26-10-2019 1:30 PM
End Date
26-10-2019 3:00 PM
DOI
10.33107/ubt-ic.2019.409
Recommended Citation
Salihu, Lorike; Halili, Ismail; Salihu, Leonita; and Salihu, Egzon, "RESEARCH OF PHYSICAL-CHEMICAL PARAMETERS IN FRUIT JUICES "PRUNUS CERESUS L" IN GJILAN" (2019). UBT International Conference. 409.
https://knowledgecenter.ubt-uni.net/conference/2019/events/409
RESEARCH OF PHYSICAL-CHEMICAL PARAMETERS IN FRUIT JUICES "PRUNUS CERESUS L" IN GJILAN
Pristina, Kosovo
Fruit juice is an important product for humans as it is rich in minerals and vitamins.
Development of quantitative and qualitative parameters, respecting all criteria and regulations set by laws for the production and processing of qualitative fluids.
The purpose of this study was to determine the physicochemical properties of cherry fruit juices in Gjilan/Gnjilane, where the analyzes were carried out by the production company, respecting the standards and methods set by the European Union.
Juice samples were taken at the Juice Factory "Frutomania" and "Jaffa" in Gjilan. for analysis fruit juices were selected. In the aforementioned product juices the physico-chemical properties were determined in periods of 3 to 6 months.
Sampling was done according to the method of Codex Alimentarius
For the determination of sugar and pH and vitamin C, a sample was taken for analysis.
Total sugar 14.68%, while pH 2.89. vitamin C 7.42, mg / lit, fruit juices are obtained by squeezing the fruit by removing the inedible parts of “Frutamanija”, by Fludi “Jaffa” in syrup in the concentrate content brix / sugar value 8.5 and pH 2.79 vitamins C 8.8 mg / lit.