Session
Agriculture, Food Science and Technology
Description
The aim of our research was to determine the quality of raw cow’s milk in three regions of Kosova through total bacteria count (TBC), somatic cell count (SCC) and physico-chemical parameters. A total of 120 samples were collected from farms during the period January – June 2019. Microbiological evaluation was conducted based on the definition of total bacterial count (TBC) and somatic cell count (SCC). Also, physico-chemical parameters tested include fat, protein, lactose, Solid Non Fat (SNF), total solids content (TS), freezing point depression (FPD), density and acidity oSH. The obtained results showed that TBC count was: in Peja Region 21/120, in Gjakova region 61/120 and in Prizreni region 41/120 samples belonged to the III class. The SCC count was: in Peja region 54/120, in Gjakova region 45/120 and in Prizreni region 62/120 samples belonged to the III class. In positive samples were also found changes of the physical-chemical parameters.
Keywords:
raw cow’s milk, TBC, SCC, physic-chemical parameters
Session Chair
Fidan Feka
Session Co-Chair
Emine Daci/ Fisnik Lahu
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-19-2
First Page
60
Last Page
67
Location
Pristina, Kosovo
Start Date
26-10-2019 1:30 PM
End Date
26-10-2019 3:00 PM
DOI
10.33107/ubt-ic.2019.410
Recommended Citation
Nura, Arianeta; Rizani, Hyzer; Bajraktari, Shkurta; and Rukolli, Luljeta, "Determination of Total Bacteria Count, Somatic Cells and Physico - Chemical Parameters of Raw Milk in Peja, Gjakova and Prizreni Region" (2019). UBT International Conference. 410.
https://knowledgecenter.ubt-uni.net/conference/2019/events/410
Included in
Determination of Total Bacteria Count, Somatic Cells and Physico - Chemical Parameters of Raw Milk in Peja, Gjakova and Prizreni Region
Pristina, Kosovo
The aim of our research was to determine the quality of raw cow’s milk in three regions of Kosova through total bacteria count (TBC), somatic cell count (SCC) and physico-chemical parameters. A total of 120 samples were collected from farms during the period January – June 2019. Microbiological evaluation was conducted based on the definition of total bacterial count (TBC) and somatic cell count (SCC). Also, physico-chemical parameters tested include fat, protein, lactose, Solid Non Fat (SNF), total solids content (TS), freezing point depression (FPD), density and acidity oSH. The obtained results showed that TBC count was: in Peja Region 21/120, in Gjakova region 61/120 and in Prizreni region 41/120 samples belonged to the III class. The SCC count was: in Peja region 54/120, in Gjakova region 45/120 and in Prizreni region 62/120 samples belonged to the III class. In positive samples were also found changes of the physical-chemical parameters.