Session
Agriculture, Food Science and Technology
Description
Commercial baby food based on cereals are the products usually made with cereals, sugar and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. nutritional quality, addition of additives, labelling. However, being an important supplement to children diet and for their progressive adaptation to ordinary food, the nutritional quality of commercial baby food based on cereals in very important. Samples of commercial baby food from the market and pharmacies were analyzed by parameters: pH, total soluble solids, moisture, total acidity, vitamin C, proteins, sugars and lipids. All samples of baby food are produced by foreign companies since currently there are no Kosovo manufacturers producing this range of products. The nutritional quality parameters are important to assess the quality of the product and how it can be safely stored. The analyzed parameters were all within the allowed limits. However, as a precaution, storage remarks in the product labels should always be followed.
Keywords:
Baby food, nutritional quality, cereals
Session Chair
Valon Durguti
Session Co-Chair
Mufail Salihu
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-19-2
Location
Pristina, Kosovo
Start Date
26-10-2019 3:30 PM
End Date
26-10-2019 5:00 PM
DOI
10.33107/ubt-ic.2019.429
Recommended Citation
Azemi, Diellëza; Koraqi, Hyrie; Selimi, Sara; Durmishi, Namik; and Lajqi, Violeta, "Nutritional quality of commercial baby food based on cereals" (2019). UBT International Conference. 429.
https://knowledgecenter.ubt-uni.net/conference/2019/events/429
Included in
Nutritional quality of commercial baby food based on cereals
Pristina, Kosovo
Commercial baby food based on cereals are the products usually made with cereals, sugar and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. nutritional quality, addition of additives, labelling. However, being an important supplement to children diet and for their progressive adaptation to ordinary food, the nutritional quality of commercial baby food based on cereals in very important. Samples of commercial baby food from the market and pharmacies were analyzed by parameters: pH, total soluble solids, moisture, total acidity, vitamin C, proteins, sugars and lipids. All samples of baby food are produced by foreign companies since currently there are no Kosovo manufacturers producing this range of products. The nutritional quality parameters are important to assess the quality of the product and how it can be safely stored. The analyzed parameters were all within the allowed limits. However, as a precaution, storage remarks in the product labels should always be followed.