Determination of the intensity of apple infection with the pathogen Venturia Inaequalis in correlation with the phenological phase

Session

Agriculture, Food Science and Technology

Description

Pathogen Venturia Inaequalis is one of the pathogens that causes great damage to the apple crop. The intensity of the damage depends a lot on: Phenological phase, atmospheric conditions and the type of apple cultivar. In our experiment we focused on how the phenological phase affects the intensity of pathogens. The experiment was realized on four apple cultivars which are different in terms of morphological characteristics and resistance to this pathogen. Apple cultivars that were subjected in this experiment are: Gala cultivar, Fuji, Granny Smith and Idared. The observation of these cultivars was done from the beginning of the vegetation, the flowering stage until the fruit harvest stage to the end of the vegetation.

Keywords:

Experiment, Pathogen, Phenological, Cultivar, Vegetation

Session Chair

Maxhun Shehaj

Session Co-Chair

Hyrije Koraqi

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-437-96-7

Location

Lipjan, Kosovo

Start Date

31-10-2020 10:45 AM

End Date

31-10-2020 12:15 PM

DOI

10.33107/ubt-ic.2020.184

This document is currently not available here.

Share

COinS
 
Oct 31st, 10:45 AM Oct 31st, 12:15 PM

Determination of the intensity of apple infection with the pathogen Venturia Inaequalis in correlation with the phenological phase

Lipjan, Kosovo

Pathogen Venturia Inaequalis is one of the pathogens that causes great damage to the apple crop. The intensity of the damage depends a lot on: Phenological phase, atmospheric conditions and the type of apple cultivar. In our experiment we focused on how the phenological phase affects the intensity of pathogens. The experiment was realized on four apple cultivars which are different in terms of morphological characteristics and resistance to this pathogen. Apple cultivars that were subjected in this experiment are: Gala cultivar, Fuji, Granny Smith and Idared. The observation of these cultivars was done from the beginning of the vegetation, the flowering stage until the fruit harvest stage to the end of the vegetation.