Session
Agriculture, Food Science and Technology
Description
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil, during the whole refining process as well as the bottled oil. Initially is checked the unrefined oil by means of analyzing its origin, enabling us to understand what the origin of the oil is. Subsequently are checked the compounds that need to be removed from the sunflower oil in the refining process. We also pay special attention to the preservation of some compounds present in the unrefined oil. The methodologies applied for oil quality control are physical- chemical and microbiological methods.
Keywords:
Sunflower oil, quality control, product storage, safe product.
Session Chair
Fidan Feka
Session Co-Chair
Hyzer Rizani
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-437-96-7
First Page
23
Last Page
34
Location
Lipjan, Kosovo
Start Date
31-10-2020 3:15 PM
End Date
31-10-2020 4:45 PM
DOI
10.33107/ubt-ic.2020.192
Recommended Citation
Beshtica, Etrit; Ajdini, Luljeta; Arifi, Mentor; Ramadani, Lenda; and Halimi, Donjeta, "Refining Process and Quality Control of Sunflower Oil" (2020). UBT International Conference. 34.
https://knowledgecenter.ubt-uni.net/conference/2020/all_events/34
Included in
Refining Process and Quality Control of Sunflower Oil
Lipjan, Kosovo
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil, during the whole refining process as well as the bottled oil. Initially is checked the unrefined oil by means of analyzing its origin, enabling us to understand what the origin of the oil is. Subsequently are checked the compounds that need to be removed from the sunflower oil in the refining process. We also pay special attention to the preservation of some compounds present in the unrefined oil. The methodologies applied for oil quality control are physical- chemical and microbiological methods.