Processes for oxidation and removal of iron and manganese in drinking water treatment plants (WTPs) – examples of WTP Velekince in Gjilan and WTP Badovc in Prishtina

Session

Agriculture, Food Science and Technology

Description

This study analysis options for oxidation and removal of iron and manganese in the drinking water treatment industry and presents two cases – the WTP Velekince in Gjilan and the WTP Badovc in Prishtina. Iron and manganese are usual constituents in the ground and surface waters. Although not harmful for human health at low concentration, manganese compounds can cause aesthetic problems, such as staining of fixtures & laundry and taste problem. High concentrations of manganese and long-term exposure can have adverse impacts on the human health, particularly affecting the nervous system. In the water treatment industry, the main concepts used to remove these two elements, to comply with the applicable drinking water standards, is based on the redox reactions; which converts soluble forms of iron Fe2+ and manganese Mn2+ into insoluble compounds, which are removed through subsequent gravitational settling and filtration processes. The most common oxidizing agents used in water industry to remove iron and manganese are: oxygen from the air, chlorine, potassium permanganate, chlorine dioxide, hydrogen peroxide and ozone.

Keywords:

Oxidation of iron and manganese; treatment options, common oxidation agents

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-982-41-2

Location

UBT Lipjan, Kosovo

Start Date

25-10-2025 9:00 AM

End Date

26-10-2025 6:00 PM

DOI

10.33107/ubt-ic.2025.180

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Oct 25th, 9:00 AM Oct 26th, 6:00 PM

Processes for oxidation and removal of iron and manganese in drinking water treatment plants (WTPs) – examples of WTP Velekince in Gjilan and WTP Badovc in Prishtina

UBT Lipjan, Kosovo

This study analysis options for oxidation and removal of iron and manganese in the drinking water treatment industry and presents two cases – the WTP Velekince in Gjilan and the WTP Badovc in Prishtina. Iron and manganese are usual constituents in the ground and surface waters. Although not harmful for human health at low concentration, manganese compounds can cause aesthetic problems, such as staining of fixtures & laundry and taste problem. High concentrations of manganese and long-term exposure can have adverse impacts on the human health, particularly affecting the nervous system. In the water treatment industry, the main concepts used to remove these two elements, to comply with the applicable drinking water standards, is based on the redox reactions; which converts soluble forms of iron Fe2+ and manganese Mn2+ into insoluble compounds, which are removed through subsequent gravitational settling and filtration processes. The most common oxidizing agents used in water industry to remove iron and manganese are: oxygen from the air, chlorine, potassium permanganate, chlorine dioxide, hydrogen peroxide and ozone.