Identification of physiological diseases of vegetables in the Solanaceae family
Session
Agriculture, Food Science and Technology
Description
Disorders of the physiological functions of plants, as a result of climatic factors, lack or excess of nutritional elements, often present a problem in the diagnosis of plant pathologies in general. Such disorders are known as physiological diseases, which in the agronomic aspect cause a significant loss of yield. In our study, we focused on the monitoring and diagnosis of these diseases in crops of the Solanacea family (tomatoes, peppers, potatoes, eggplant). The study was done for 2 vegetations in a row. From this study, we diagnosed many physiological deformations as the results of the influence of environmental factors, sampling plant parts, leaves and fruits with suspicious symptoms of pathological disease, which in reality were physiological disorders that brought double economic damage. On the one hand, the use of unnecessary fungicides, increasing the economic damage even more, and on the other hand, endangering food security, for cause of eventual residues. All this as a consequence of the wrong diagnosis. alluding to pathological diseases. To identify these diseases, we sampled the parts of the plants where the symptoms appeared. In all those cases where we did not manage to make the diagnosis through symptoms, then we sent such samples to the laboratory and through the microscopic method we identified physiological diseases from pathological ones.
Keywords:
Diagnosis, study, disease, symptoms, fungicide
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-550-50-5
Location
UBT Kampus, Lipjan
Start Date
29-10-2022 12:00 AM
End Date
30-10-2022 12:00 AM
DOI
10.33107/ubt-ic.2022.344
Recommended Citation
Salihaj, Mufail and Salihaj, Diellon, "Identification of physiological diseases of vegetables in the Solanaceae family" (2022). UBT International Conference. 353.
https://knowledgecenter.ubt-uni.net/conference/2022/all-events/353
Identification of physiological diseases of vegetables in the Solanaceae family
UBT Kampus, Lipjan
Disorders of the physiological functions of plants, as a result of climatic factors, lack or excess of nutritional elements, often present a problem in the diagnosis of plant pathologies in general. Such disorders are known as physiological diseases, which in the agronomic aspect cause a significant loss of yield. In our study, we focused on the monitoring and diagnosis of these diseases in crops of the Solanacea family (tomatoes, peppers, potatoes, eggplant). The study was done for 2 vegetations in a row. From this study, we diagnosed many physiological deformations as the results of the influence of environmental factors, sampling plant parts, leaves and fruits with suspicious symptoms of pathological disease, which in reality were physiological disorders that brought double economic damage. On the one hand, the use of unnecessary fungicides, increasing the economic damage even more, and on the other hand, endangering food security, for cause of eventual residues. All this as a consequence of the wrong diagnosis. alluding to pathological diseases. To identify these diseases, we sampled the parts of the plants where the symptoms appeared. In all those cases where we did not manage to make the diagnosis through symptoms, then we sent such samples to the laboratory and through the microscopic method we identified physiological diseases from pathological ones.