Session

Agriculture, Food Science and Technology

Description

Plums in our country are spread very early, they are very old, they have been spread since ancient times. According to the literature, the Pelaz-ges brought them to the Balkan peninsula 4000 years ago. Over the years, passionate people, farmers, farmers, later breeders, breeders, research, etc. have created new varieties of plums, some of them have the names of coun-tries and regions, such as Vlonjate plums, Tropojane plums, Elbasani double plums. Shengjinse plums, Gjatore plums, etc. There are varieties of plums that came from Macedonia, such as Vardare plums. Each plum name has its synonym according to the area where it is located. The study was carried out in the southern part of the country, in a Mediterranean and transitional Medi-terranean climate, in the central part of the country. The purpose of this study is to evaluation and characterization the general features of some plum varieties found in our country, mainly its biological characteristics. Features such as the phenological phases of the flowering, the phenological phases of the ripening fruit, and the colour flower, pomological traits, fruit weight, fruit diameter (width length), fruit shape, skin colour, etc. There is diversity in the colour of the pulpit, from green to yellow to red. It is noted that in the Prunus Salicina group, the kernel is connected to the pulp of the fruit, while in the Prunus Domestica group, the kernel is free. Prunus domestica and Prunus domestica is present in Albania country with their varieties. Due to the values it has in the organization, it is sought after in the market and is sold fresh, processed as jam, and in refrigerated and dry conditions, such as prunes. It is found throughout the year in the market in different forms. This way is tradi-tional for our country.

Keywords:

Flower, Phenological, Sots, Traits, Kernel

Proceedings Editor

Edmond Hajrizi

ISBN

978-9951-982-15-3

Location

UBT Kampus, Lipjan

Start Date

25-10-2024 9:00 AM

End Date

27-10-2024 6:00 PM

DOI

10.33107/ubt-ic.2024.251

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Oct 25th, 9:00 AM Oct 27th, 6:00 PM

Morphological characterization of characters some culti-vars plum in Albania country

UBT Kampus, Lipjan

Plums in our country are spread very early, they are very old, they have been spread since ancient times. According to the literature, the Pelaz-ges brought them to the Balkan peninsula 4000 years ago. Over the years, passionate people, farmers, farmers, later breeders, breeders, research, etc. have created new varieties of plums, some of them have the names of coun-tries and regions, such as Vlonjate plums, Tropojane plums, Elbasani double plums. Shengjinse plums, Gjatore plums, etc. There are varieties of plums that came from Macedonia, such as Vardare plums. Each plum name has its synonym according to the area where it is located. The study was carried out in the southern part of the country, in a Mediterranean and transitional Medi-terranean climate, in the central part of the country. The purpose of this study is to evaluation and characterization the general features of some plum varieties found in our country, mainly its biological characteristics. Features such as the phenological phases of the flowering, the phenological phases of the ripening fruit, and the colour flower, pomological traits, fruit weight, fruit diameter (width length), fruit shape, skin colour, etc. There is diversity in the colour of the pulpit, from green to yellow to red. It is noted that in the Prunus Salicina group, the kernel is connected to the pulp of the fruit, while in the Prunus Domestica group, the kernel is free. Prunus domestica and Prunus domestica is present in Albania country with their varieties. Due to the values it has in the organization, it is sought after in the market and is sold fresh, processed as jam, and in refrigerated and dry conditions, such as prunes. It is found throughout the year in the market in different forms. This way is tradi-tional for our country.