Agriculture, Food Science and Technology

Schedule
Friday, October 25th
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2024
9:00 AM	Agroforestry systems - advantages and limitations Hajri Haska, University of Tirana Olsi Maraçi, University of Tirana Nuredin Ibishi, Hunting Association of Kosove, Prishtine, Kosove Lorenc Zani, President of Geodetic Lorenci & Co company, Tiranë, Albania Adelajda Halili, Faculty of Geology and Mining, Polytechnic University, Tiranë, Albania Eneida Haska, Okan University, Faculty of Architecture and Design, Istanbul, Turkey UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Albanian viticulture view in the context of climate change PDF Petrit Zorba, Department of Meteorology, Institute of Geosciences, PUT, Tirana, Albania Gazmir Cela, Department of Meteorology, Institute of Geosciences, PUT, Tirana, Albania UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Assessment of Microbiological and Physicochemical Parameters in Ground Beef from Fast Food Outlets in the Prishtina Region PDF Diora Kastrati Veton Haziri, University for Business and Technology - UBT Ibrahim Mehmeti, University for Business and Technology - UBT Violeta Lajqi, University for Business and Technology - UBT Arianeta Nura, University for Business and Technology Flutura C. Ajazi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Assessment of newly introduced apple varieties in Western Kosovo Maxhun Shehaj, University for Business and Technology - UBT Blerinë Krasniqi, University for Business and Technology - UBT Agrinë Naqa Erzen Shehaj Elbasan Çekaj UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Comparison of First and Second Trimester Weight Loss in Women and Men After Gastric Sleeve Egzona Isufi, University for Business and Technology - UBT Era Bruç, Kosovo Hydrometeorological Institute, Pristina, Republic of Kosovo 9:00 AM - 6:00 PM
9:00 AM	Consumption of energy drinks and their impact on children’s health PDF Vlora Rama Demiri, University for Business and Technology - UBT Ornela Zhuniqi Dua Kabashi Leonita Thaqi Neila Kadrija Syhejla Myftiu Venera Salihu UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Crop Quality Improvement with CRISPR/Cas9 Kreshnik Morina, University for Business and Technology - UBT Drenushë Krasniqi, University for Business and Technology - UBT Aidai Muratbek Kyzy, Akdeniz University, Department of Biotechnology, Antalya, Turkey Donikë Shala, University of Prishtina Vesë Pakashtica, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Degration of food nutrients from the addition of water to fresh milk in some random farms in Ferizaj and Gjilan region Medin Zeqiri, University for Business and Technology Valon Derguti, University for Business and Technology Fidan Feka, University for Business and Technology - UBT Xhavit Bytyçi, University for Business and Technology Mergim Mestani, University for Business and Technology - UBT Veton Haziri, University for Business and Technology - UBT Vezir Jonuzi, University for Business and Technology - UBT Ylli Bicoku, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Determination of vitamin C in fresh fruit juice Lorike Salihu, University for Business and Technology - UBT Muhamed Babaj, University for Business and Technology - UBT Elmedina Sadriu, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Development of rural areas and automobilist roads presence needs Hajri Haska, University of Tirana Lorenc Zani, President of Geodetic Lorenci & Co company, Tiranë, Albania UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Effect of metals on Polyphenol Oxidase enzyme activity from Salix alba Cengiz Cesko, University of Business and Technology, Pristina, Kosovo Gulnur ARABACI, University, Sakarya, Turkey Esra ALTINTIG, University of Applied Science, Sakarya, Turkey Hyrie Koraqi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Evaluation of chemical components of the traditional homemade sausage of Prizren Xhavit Bytyçi, University for Business and Technology Ylli Krasniqi, University for Business and Technology - UBT Alinda Krasniqi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Evaluation of some physics-chemical parameters of drinking water in a School Institution Sami Gashi, University for Business and Technology Vehebi Sofiu, University for Business and Technology Hyrie Turkilmaz Fatlum Daҫaj UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Examination of the chemical composition and elements in cow’s milk Ilmije Vllasaku, University for Business and Technology - UBT Vezir Januzi, University for Business and Technology - UBT Julijana Tomovska, University, St. Kliment Ohridski UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Examining knowledge among Adolescents about food and nutritional supplements such as Vitamin D, Iron, Zinc and Calcium Laura Binxhija, University for Business and Technology - UBT Arvanita Tahiri UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Foods with Trees of the Rose Family (Rosaceae) The Benefits They Bring Us and How Much They Are Consumed Shkëlzim Ukaj, University for Business and Technology Smajl Rizani, University for Business and Technology - UBT Hyzer Rizani, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Institutional Challenges in Kosovo's Food Safety: A comparison with Croatia’s EU accession PDF Liridona Shkodra, University of Hohenheim, Stuttgart, Germany Sebastian Hess, University of Hohenheim, Stuttgart, Germany UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Investigating the Virulence of some Plasmopara halstedii Isolates in Hungary Arbnora Berisha, University of Agriculture and Life Sciences, Godollo, Hungary Rita Bán, University for Business and Technology - UBT Kaltrina Berisha, University of Agriculture and Life Sciences, Budapest, Hungary UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Morphological characterization of characters some culti-vars plum in Albania country PDF Tatjana Koka, University of Tirana UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Perception of Flower Beds in Public Green Areas PDF Nexhat Balaj, University for Business and Technology Hyzer Rizani, University for Business and Technology Naser Kamberi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Physical-Chemical Analyzes of Soft Drinks in the Kosovo Market Ruzhdi Pireci Fidan Feka, University for Business and Technology - UBT Gani Kastrati, University for Business and Technology Vlora Demiri, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Plastic recycling and impact on the environment PDF Ibush Luzha, Ministry of Trade and Industry Smajl Rizani, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Practices and Preferences of Kosovo Citizens Regarding the Consumption of Safe Yogurt Genhard Tahirbegolli Emine Daci Zejnullahi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Quality management and dough processing in gastronomy (pizzeria), in New Jersey USA PDF Arianeta Nura, University for Business and Technology Fiona Prapashtica Lulzim Krasniqi UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Surveillance of milk adulteration and Its impact in phys-ico-chemical characteristics and microbiological quality in Kosovos milk PDF Arta Demaj, University for Business and Technology - UBT Era Gavazi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Comparison of the Quality and Safety of Peach Juice in TetraPak Packaging and Glass Bottles PDF Verona Morina, University for Business and Technology - UBT Violeta Lajqi, University for Business and Technology - UBT Namik Durmishi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Effect of Sulfites and Their Analysis in Wine Production: A Case Study in Kosovo Uarata Krasniqi, University for Business and Technology (UBT) in Kosovo Violeta Lajqi, University for Business and Technology - UBT Flutura C. Ajazi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Impact of Public Transport on Air Quality in the Municipality of Mitrovica Besar Veseli, University for Business and Technology Vehebi Sofiu, University for Business and Technology Kliton Bylykbashi, University for Business and Technology - UBT Sami Gashi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Importance of Food in Children Until 12 Years Albulena Shabani Ilazi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Importance of fruit, vegetables and dietary fiber in cardiovascular diseases and different types of cancer and their consumption in the municipality of Pristina PDF Eglantina Kraja Bardhi, University for Business and Technology - UBT Butrint Mujku UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The Palynomorphological Characteristics of Polypodium Vulgare L (Polypodiaceae) in Albania PDF A GOLLOSHI, University of Tirana G Kapidani, University of Tirana M Meço, University of Tirana B Pupuleku, University “Aleksandër Xhuvani”, FNS, Department of Biology and Chemistry, Elbasan, Albania N Kallajxhiu, University “Aleksandër Xhuvani”, FNS, Department of Biology and Chemistry, Elbasan, Albania A Dauti, University “Aleksandër Xhuvani”, FNS, Department of Biology and Chemistry, Elbasan, Albania A Jançe, University “Aleksandër Xhuvani”, FNS, Department of Biology and Chemistry, Elbasan, Albania 9:00 AM - 6:00 PM
9:00 AM	The production cost of non-specialized and specialized seedlings Alma Kastrati, University of Tirana Fisnik Shaqiri, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	The study of plant species diversity in natural forest reserve Blinaja, Kosovo Hyzer Rizani, University for Business and Technology Nexhat Balaj, University for Business and Technology Smajl Rizani, University for Business and Technology - UBT Naser Kamberi, University for Business and Technology UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Treatment of the spring-well water number 5 for the production line of the Fizzy Drinks Company "Royal Beverage" without chlorine and the monitoring of the physical-chemical and microbiological aspects PDF Enis Buca, University for Business and Technology - UBT Erxhan Ibrahimi, University for Business and Technology - UBT Luljeta Ajdini, University for Business and Technology - UBT Albina Mustafa Ferati Arianeta Nura, University for Business and Technology Veton Haziri, University for Business and Technology - UBT Lorike Salihu, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Utilization of Mandarin Peel Powder in Cookies: Enhancing Nutritional Value and Shelf Life in Baked Products Eriona Haxhimusa, University for Business and Technology (UBT) in Kosovo Mergim Mestani, University for Business and Technology - UBT Fidan Feka, University for Business and Technology - UBT Ibrahim Mehmeti, University for Business and Technology (UBT) in Kosovo UBT Kampus, Lipjan 9:00 AM - 6:00 PM
9:00 AM	Weight loss in patients of different ages after 1 month, 3 months and 6 months after Gastric Sleeve Era Bruçi, Kosovo Hydrometeorological Institute, Pristina, Republic of Kosovo Egzona Isufi, University for Business and Technology - UBT UBT Kampus, Lipjan 9:00 AM - 6:00 PM

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