Physical-Chemical Analyzes of Soft Drinks in the Kosovo Market
Session
Agriculture, Food Science and Technology
Description
This study analyzes the physicochemical parameters of soft drinks available in the Kosovar market, with a special focus on the pH values, °Brix, and buffering capacity of soft drinks. The samples include a wide range of products, including carbonated and non-carbonated beverages, fruit-based drinks ranging from 12% fruit content to 100% fruit content, which were analyzed to ensure compliance with international quality standards and to classify them based on their erosiveness, determined by their pH levels. The results show that most samples comply with accepted standards; however, some deviations were identified. This information is crucial for improving the quality and safety of beverages, contributing to consumer awareness through physicochemical analyses of drinks, allowing them to select beverages that are more beneficial for their health. The study also provides recommendations for beverage manufacturers to improve production processes and ensure compliance with international standards.
Keywords:
Soft drinks, pH values, °Brix, and buffering capacity
Proceedings Editor
Edmond Hajrizi
ISBN
978-9951-982-15-3
Location
UBT Kampus, Lipjan
Start Date
25-10-2024 9:00 AM
End Date
27-10-2024 6:00 PM
DOI
10.33107/ubt-ic.2024.275
Recommended Citation
Pireci, Ruzhdi; Feka, Fidan; Kastrati, Gani; and Demiri, Vlora, "Physical-Chemical Analyzes of Soft Drinks in the Kosovo Market" (2024). UBT International Conference. 26.
https://knowledgecenter.ubt-uni.net/conference/2024UBTIC/AFCT/26
Physical-Chemical Analyzes of Soft Drinks in the Kosovo Market
UBT Kampus, Lipjan
This study analyzes the physicochemical parameters of soft drinks available in the Kosovar market, with a special focus on the pH values, °Brix, and buffering capacity of soft drinks. The samples include a wide range of products, including carbonated and non-carbonated beverages, fruit-based drinks ranging from 12% fruit content to 100% fruit content, which were analyzed to ensure compliance with international quality standards and to classify them based on their erosiveness, determined by their pH levels. The results show that most samples comply with accepted standards; however, some deviations were identified. This information is crucial for improving the quality and safety of beverages, contributing to consumer awareness through physicochemical analyses of drinks, allowing them to select beverages that are more beneficial for their health. The study also provides recommendations for beverage manufacturers to improve production processes and ensure compliance with international standards.