Food Science and Technology

Schedule
Saturday, October 27th
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2018
9:00 AM	Difference in Results Between Active and Pasive Methods During Measurement of the Radon Concentration in Land Sami Makolli, University for Business and Technology Gezim Hodolli, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Farmer Education and Impact in Agriculture Productivity in Kosovo Emine Daci Zejnullahi, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Industrial contamination impact on food chain in correlation to poultry eggs PDF Afete-Shala Musliu, University for Business and Technology Nexhat Balaj, University for Business and Technology Sami Makolli, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Interaction of nanofibers with epithelial cells in the digestive system PDF Agron Millaku, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Isolation and characterization of natural protease producers of Bacillus spp. from Soil samples PDF Ylberinë Baliu, University of Mitrovica Bahtir Hyseni, University of Mitrovica Shkëlqim Hyseni, University of Mitrovica Aida Rushiti, University of Mitrovica Flora Ferati, University of Mitrovica Fatos Rexhepi, University of Mitrovica Rifat Morina, University of Mitrovica Sabri Hajdini, University of Mitrovica Emrah Nikerel, Yeditepe University Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Migration of Chemical Substances from Food Packaging, Modeling and Simulation of Migration Processes Violeta (Makolli) Lajki, University for Business and Technology Ilirian Malollari, University of Tirana Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Modeling the effect of temperature on rheological properties of red wine PDF Anisa Dhroso, University of Tirana Hasime Manaj, University of Tirana Ilirjan Malollari, University of Tirana Berisha Varvara, University of Tirana Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	Study of Foods Declared as GMO Free in the Market of Republic of Kosovo PDF Ismail Ferati, University for Business and Technology Namik Durmishi, University for Business and Technology Diellëz Arifi, University for Business and Technology Sara Selim, University for Business and Technology Ardit Hoti, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	The Impact of Activated Carbon at Some Water Wells Parameters PDF Fidane Feka, University for Business and Technology Fisnik Laha, University for Business and Technology Syzana Aliu, University for Business and Technology Hyzer Rizani, University for Business and Technology Valon Durguti, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
9:00 AM	The level of nutritional values on kids aged 4-6 years old fed in the preschools of Pollog region PDF Gafur Xhabiri, University for Business and Technology Era Bruçi, University for Business and Technology Sara Selimi, University for Business and Technology Pristina, Kosovo 9:00 AM - 10:30 AM
10:45 AM	Durability Aspects of Concretes that Contain Industrial Solid Wastes (Fly-ash and Fe-Ni slag) Gani Kastrati, University for Business and Technology Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Impact of temperature on beer fermentation kinetics PDF Hasime Manaj, University of Tirana Luljeta Pinguli, University of Tirana Ilirjan Malollari, University of Tirana Anisa Dhroso, University of Tirana Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	New institutions for Kosovo, Agro-food chamber; the agro-chamber of Lower-Austria Imri Demelezi, University for Business and Technology János Vos, Agrar-Market Austria Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Occurrence of ochratoxin A in food commodities consumed in Prishtina market PDF Jeton Spahiu, Justus Liebig University Driton Topis, University of Tirana Manfred Gareis, Ludwig-Maximilian University of Munich Adem Rama, Higher Colleges of Technology, Abu Dhabi Kurtesh Sherifi, University of Prishtina Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Optimization of the ground for CAB 6P (Prunus cerasus) PDF Avdirrahman Gashi, Agricultural University of Tirana Sami Gashi, University for Business and Technology Taulant Mitrushi, In Vitro Laboratory Elbasan Edlira Kukali, Agricultural University of Tirana Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Physico - chemical properties of almond oil Kosovare Luma, University of Prishtina Arleta Rifati-Nixha, University of Prishtina Fatjona Isufaj, University of Prishtina Miribane Dërmaku-Sopjani, University of Prishtina Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Simultaneous Determination of Vitamin E and Vitamin K1 Using Adsorptive Stripping Voltammetry at Glassy Carbon Electrode Gylxhane Kastrati, University of Prishtina Milan Sýs, University of Pardubice Tahir Arbneshi, University of Prishtina Karel Vytřas, University of Pardubice Radovan Metelka, University of Pardubice Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	The importance of nutrition therapy in patient healing Diola Dosti Baftiu, University for Business and Technology Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Traditional and Industrial Production of Kosovo Sharri Cheese Endra Luzha, University for Business and Technology Pristina, Kosovo 10:45 AM - 12:15 PM
10:45 AM	Water quality assessment at the Llapi River (Kosovo). The case study of correlation coefficients between the chemical data Fisnik Laha, University for Business and Technology Fatbardh Gashi, University of Prishtina Naser Troni, University of Prishtina Ardian Rexhepi, University of Prishtina Pristina, Kosovo 10:45 AM - 12:15 PM
1:30 PM	A Comparative Study of Batch Fermentation Performance of Saccharomyces carlsbengensis and Saccharomyces cerevisiae based on Kinetic Parameters PDF Luljeta Pinguli, University of Tirana Ilirjan Malollari, University of Tirana Anisa Dhroso, University of Tirana Hasime Manaj, University of Tirana Dhurata Premtis, University of Tirana Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Analytical Evaluation of Paper Degradation PDF Drita Abazi, Mother Teresa University - Universiteti Nënë Tereza Teresa Ferreira, University of Évora Cristina Barrocas Dias, University of Évora Ana Manhita, University of Évora Margarida Nunes, University of Évora Suzana Aliu, University for Business and Technology Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Assessment of Lead Concentration in the Aerosol Sampling Using Different Analytical Techniques PDF Mirela Alushllari, University of Tirana Nikolla Civici, University of Tirana Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Evaluation of Lead Concentration on Agriculture Surface Soil around the Former Battery Production, Berat, Albania PDF Mirela Alushllari, University of Tirana Nikolla Civici, University of Tirana Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Factors that influence the degradation of pesticides in fruit trees Mufail Salihaj, University for Business and Technology Djellon Salihaj, Agricultural University Prishtinë Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Identification of pathogens of subclinical mastitis and its treatment in dairy cows at the lactation stage in some commercial farms for milk production in Kosovo Xhavit Bytyçi, University for Business and Technology Nazmi Hasanak, University Haxhi Zeka Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Methods for Determining Air Quality in the Microbiological Aspect in the Production of Coal & Base Fresh Cooling Plates in the “Fluidi” Company, Gjilan-Kosovo PDF Luljeta Ajdini, University for Business and Technology Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Morphological and biological characteristics of wheat (Triticum vulgare L.) cultivated in Kosovo Nexhat Balaj, University for Business and Technology Afete-Shala Musliu, University for Business and Technology Marjola Mala, Agricultural University of Tirana Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	Production of Vinegar Wine in Laboratory Conditions Namik Durmishi, University for Business and Technology Ismail Ferati, University for Business and Technology Blinera Potera, University for Business and Technology Era Bruçi, University for Business and Technology Fjolla Vllasaliu, University for Business and Technology Miranda Sahiti, University for Business and Technology Pristina, Kosovo 1:30 PM - 3:00 PM
1:30 PM	The Quantitative Determination of Iron, Copper and Zinc in the Wine by Flame Atomic Absorption Spectroscopy PDF Valon Durguti, University for Business and Technology Suzana Aliu, University for Business and Technology Fisnik Laha, University for Business and Technology Fidan Feka, University for Business and Technology Pristina, Kosovo 1:30 PM - 3:00 PM
3:15 PM	Dairy Wastewater Characterization and Process Simulation for Producing Ethanol from Cheese Whey Sami Makolli, University for Business and Technology Violeta (Makolli) Lajqi, Ministry of Environment and Space Planning Ilirjan Malollari, University of Tirana Redi Buzo, Fan S. Noli University Jonilda Llupa, University of Ioannina Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Determination of Control Parametres of Land and Economic Development of the Region of Struga PDF Suzana Aliu, University for Business and Technology Fidan Feka, University for Business and Technology Hyzer Rizani, University for Business and Technology Fisnik Laha, University for Business and Technology Valon Durguti, University for Business and Technology Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Development of an Online Fluorescence Method for near real time in vivo monitoring of Hydroxyl Radicals in rats B. Misini W. Freinbichler M. A. Colivicchi W. Linert K. F. Tipton L. Della Corte Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Factors that Affect in Fresh Milk, Cow Milk, For Industrial Processing Lorikë Salihu, University for Business and Technology Dilaver Salihu, University of Mitrovica Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Meat Industry and its Impact on Food Safety in Kosovo Medin Zeqiri, University for Business and Technology Xhavit Bytyçi, University for Business and Technology Ergent Pire, Development Solutions Associates (DSA), Tirana Smajl Rizani, University for Business and Technology Ylli Biçokus, Agricultural University of Tirana Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Non-destructive testing methods and their Applications Mirela Alushllari, University of Tirana Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Reflections about food security and sovereignty: marshalling action steps for its resilience in Kosovo Imri Demelezi, University for Business and Technology János Vos, Agrar-Market Austria Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	Seasonal Dynamics of Respiratory Tract Infections from Group A Streptococcus Beta Hemoliticus in the Region of Gjakova, Kosovo PDF Arianeta Nura, University for Business and Technology Naser Ramadani, National Institute of Public Health of Kosovo Etleva Hamzaraj, University of Tirana Pristina, Kosovo 3:15 PM - 4:45 PM
3:15 PM	The Chemical Wine Parameters Analysis on the Bottled Wine Produced in Kosovo Valon Durguti, University for Business and Technology Floriana Berisha, University for Business and Technology Pristina, Kosovo 3:15 PM - 4:45 PM

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