Food Science and Technology

Comparison of some quality and safety parameters in drinking water in Pollog region

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Zhezair Idrizi, Universiteti i Tetovës
Merita Saliu, Universiteti i Tetovës
Vigan Sulejmani, Universiteti i Tetovës
Namik Durmishi, Universiteti i Tetovës
Gafur Durmishi, Universiteti i Tetovës

Durres, Albania

9:00 AM - 10:30 AM

Control some quality parameters of the natural juice of blueberry with different fruit content

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Namik Durmishi, University for Business and Technology
Ljubica Karakasova, Ss. Cyril and Methodius University
Frosina Babanovska-Milenkovska, Ss. Cyril and Methodius University
Renata Kongoli, Agricultural University of Tirana

Durres, Albania

9:00 AM - 10:30 AM

The changes in colour of biscuits during baking depending on time and different proportion of barley flour

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Viktorija Stamatovska, St. Kliment Ohridski University
Gjore Nakov, University of Ruse
Ivan Dimov, Trakia University
Ira Traneva, Trakia University
Tatjana Kalevska, St. Kliment Ohridski University
Zora Uzunoska, St. Kliment Ohridski University

Durres, Albania

9:00 AM - 10:30 AM

The Influence of Storage Time and Temperature on the Quality Parameters of Eggs for Consumption in Kosovo

Mergim Mestani, University of Prishtina
Jenuz Kolloni, University of Prishtina
Albrim Berisha, University of Prishtina
Hamit Manaj, University of Prishtina

Durres, Albania

9:00 AM - 10:30 AM

The presence of pesticides in certain imported vegetables in Republic of Kosovo

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Ibrahim Hoxha, Haxhi Zeka University
Gafur Xhabiri, University of Tetova
Valdet Gjinovci, Food and Veterinary Agency, Pristina, Kosovo
Nexhdet Shala, Haxhi Zeka University
Eljesa Ziberi, University of Tetovo

Durres, Albania

9:00 AM - 10:30 AM

The qualities of the type 500 flours for the production of bread imported in the republic of Kosovo

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Gafur Xhabiri, University for Business and Technology
Ibrahim Hoxha
Hyrije Koraqi, University for Business and Technology

Durres, Albania

9:00 AM - 10:30 AM

The results of testing the quantity of milk fat in milk as raw materials in some of the milk producers in the municipality of Istog

Xhavit Bytyçi, University for Business and Technology
Nazmi Hasanaj, Haxhi Zeka University

Durres, Albania

9:00 AM - 10:30 AM

The Usage of Edible Additives with Different Gluten Quality in Baking Products

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M. Sana, Aleksander Moisiu University
A. Sinani, Agricultural University of Tirana

Durres, Albania

9:00 AM - 10:30 AM

Determination of Optimal Kieselguhr Doses to Improve Beer Filtration

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Ariola Devolli, Agricultural University of Tirana
Mariola Kodra, Agricultural University of Tirana
Edlira Shahinasi, Agricultural University of Tirana
Merita Stafasani, Agricultural University of Tirana
Frederik Dara, University of Tirana

Durres, Albania

11:00 AM - 12:30 PM

Determination of Some Chemical Elements at Milk, at Three City in Macedonia (Kumanovo, Tetovo, Gostivar)

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Ilmije Vllasaku
Juliana Tomovska, University of Bitola
Trajce Stafilov, Ss. Cyril and Methodius University
Kemajl Kurteshi, University of Prishtina
Mirjana Menkovska

Durres, Albania

11:00 AM - 12:30 PM

Drinking Water Quality Control for Some Chemical-Physical Parameters in the Kosovo Market

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Suzana Aliu
Fidan Feka
Hyzer Rizani
Shkëlzim Ukaj
Shkumbin Shala, University for Business and Technology
Ardit Hoti
Kaltrina Hoxha
Laureta Tasholli

Durres, Albania

11:00 AM - 12:30 PM

Heavy Metal Contamination of Roadside Soils and Their Influence on Vascular Boundles to Medicago Sativa L.

Enver Sherifi, University of Prishtina
Naser Shabani, International University of Struga
Nezhda Sherifi, University of Prishtina

Durres, Albania

11:00 AM - 12:30 PM

Indication of Temperature and Time during Storage in Shelf Life of Pasteurized Milk, by using Response Surface Methodology

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Alush Musaj, Universiteti of Mitrovica
Përparim Birinxhiku, Universiteti of Mitrovica
Bahtir Hyseni, Universiteti of Mitrovica

Durres, Albania

11:00 AM - 12:30 PM

Quality and safety of vegetables based on nitrogen determination and intake

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Mariola Kodra, Agricultural University of Tirana
Ariola Devolli, Agricultural University of Tirana
Edlira Shahinasi, Agricultural University of Tirana
Dhurata Feta, Agricultural University of Tirana

Durres, Albania

11:00 AM - 12:30 PM

Research and testing of some physic-chemical parameters of American soft blueberry in vase in agro ecological condition of Kosovo

Nexhat Shala, Haxhi Zeka University
Besnik Lila, Boost berries
Ibrahim Hoxha, Haxhi Zeka University

Durres, Albania

11:00 AM - 12:30 PM

The presence of aflatoxin M1 on processed milk in the Republic of Kosovo

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Ismail Ferati, University for Business and Technology
Bizena Bijo, Agricultural University of Tirana
Durim Alija, University of Tetova
Eljesa Ziberi, University of Tetova

Durres, Albania

11:00 AM - 12:30 PM

Cultivation of the Potato in Kosovo and Analysis of Some Quality Parameters

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Fidan Feka, University for Business and Technology
Shkëlzim Ukaj, University for Business and Technology
Syzana Aliu, University for Business and Technology
Fjolla Vllasaliu, University for Business and Technology
Sara Selimi, University for Business and Technology
Taulant Vllasaliu, University for Business and Technology
Era Bruqi, University for Business and Technology

Durres, Albania

2:30 PM - 4:00 PM

Determination of Aerobic Mesophilic Bacteria and Coliforms in Rar Milk in the Region of Pristhtina, Lipjan and Rahovec

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Hyzer Rizani, University for Business and Technology
Besart Jashari, Agency for Food and Veterinary, Prishtine-Kosovo
Shkumbin Shala, University for Business and Technology
Magbule Rizani, University for Business and Technology
Erna Sopa, University for Business and Technology
Donjeta Gashi, University for Business and Technology
Miranda Sahiti, University for Business and Technology
Fitore Hoti, University for Business and Technology

Durres, Albania

2:30 PM - 4:00 PM

Effects of urban development on water quality of the Llapi River(Kosovo)

Fisnik Laha, University of Prishtina
Fatbardh Gashi, University of Prishtina
Naser Troni, University of Prishtina

Durres, Albania

2:30 PM - 4:00 PM

Genealogical Analysis of Bar’s Body Activity in Hemophilia at Two Brothers and a Cousin

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Naser Kamberi, University for Business and Technology

Durres, Albania

2:30 PM - 4:00 PM

Phytochemical and In Vitro Antioxidant Studies of Calendula Officinalis (L.) Growing Wild in Kosovo

Blerta Reçica, University for Business and Technology
Fjolla Boshnjaku, University of Prishtina

Durres, Albania

2:30 PM - 4:00 PM

Supply and sale of functional foods in the South Mitrovica market

Genc Kadriu, University for Business and Technology

Durres, Albania

2:30 PM - 4:00 PM

The Antimicrobial Resistance of the Bacterium Salmonella Enteritidis Isolated from Poultry for the Production of Eggs in Kosovo

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Hyzer Rizani, University for Business and Technology
Syzana Aliu, University for Business and Technology
Besart Jashari, Food and Veterinary Agency, Pristina, Kosovo
Magbule Rizani, University for Business and Technology
Shkëlzim Ukaj, University for Business and Technology
Shkumbin Shala, University for Business and Technology
Fidan Feka, University for Business and Technology

Durres, Albania

2:30 PM - 4:00 PM

Exposure to the natural radioactivity in the areas of Kosovo with high concentration of RN222 gas on the soil

S. Makolli, University for Business and Technology
G. Hodolli, University for Business and Technology
H. Koraqi, University for Business and Technology
V. Lajqi, Ministry of Environment and Spatial Planning - Prishtinë

Durres, Albania

4:30 PM - 6:00 PM

Extending the processing of cocoa beans into the rainy season and increasing production by application of newly developed drying methods

Global Cocoa Farmers and Processing Firms
IQUAIBOM AKPAN MEX (MEXICATEL SERVICES LIMITED

Durres, Albania

4:30 PM - 6:00 PM

Farm typology and economic efficiency of agricultural farms in the Prizren region of the Republic of Kosovo

Emine Daci Zejnullahi, University for Business and Technology
Nexhat Balaj, University for Business and Technology
Natasha Hodaj, University for Business and Technology

Durres, Albania

4:30 PM - 6:00 PM

Habitat of Fruits Plant and Small Fruits in Maqiteva Area

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Shkëlzim Ukaj
Hyzer Rizani, University for Business and Technology
Fidan Feka
Shkumbin Shala, University for Business and Technology

Durres, Albania

4:30 PM - 6:00 PM

Microbiological analysis of the Aspergillus carbonarius and Penicilliumverrucosum in Kosovo vineyards

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Valon Durgati, University for Business and Technology
Aneliya Georgieva, University of Food Technologies
Galena Angelova, University of Food Technologies
Angel Angelova, University of Food Technologies
Zyri Bajrami, University of Tirana

Durres, Albania

4:30 PM - 6:00 PM

Physico-chemical properties of ginger oil, bee wax and black seeds

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Qëndresa Istrefi, University of Prishtina
Rina Krasniqi, University of Prishtina
Arleta Rifati-Nixha, University of Prishtina
Kaltrina Kastrati, University of Prishtina
Fatjonë Krasniqi, University of Prishtina
Enver Përzhaku, University of Prishtina

Durres, Albania

4:30 PM - 6:00 PM

Raw material of plant origin:cultivation tomato vegetable plant (Solanum lycopersicum) in Kosovo

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Nexhat Balaj, University for Business and Technology
Emine Daci Zejnullahi, University for Business and Technology
Llazar Haxhinasto, Agricultural University of Tirana

Durres, Albania

4:30 PM - 6:00 PM