Agriculture, Food Science and Technology

Active food packaging as innovation, review

Violeta Lajqi, University for Business and Technology - UBT
I. Malollari
Hyrie Koraqi, University for Business and Technology
J. Llupa

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Antioxidants and antimicrobial capacity of Albanian natural plum and cherry juice

Jonilda Llupa
Sussana Gorrasi
Violeta Lajqi, University for Business and Technology - UBT
Panagiotis G. Demertzis

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Assessment of Microbiological Quality of Minced Meat Product in Prizren Region

Arianeta Nura, University for Business and Technology

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Brewing with Unmalted Cereals: impact on the physical and chemical properties of Wort and Beer

Xhemë Lajçi, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Calculation of measurement uncertainty

Ibush Luzha, Ministry of Trade and Industry
Fidan Feka, University for Business and Technology - UBT
Berat Durmishi, University for Business and Technology - UBT
Burim Morina

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Consumer awareness about food packaging elements, with focus on labeling

Saimir Dinaj, University for Business and Technology - UBT
Violeta Lajqi, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Decorative effects of annual plants (Petunia hybrida L.and Begonia semperflorens L.) in urban environments

Nexhat Balaj, University for Business and Technology

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Detection of Lysteria monocytogenes Bacteria in Raw Milk Samples in the Prizren Region According to the "Hytech Slide" Method

Cengiz Cesko
Vlera Dorambari
Mergim Mestani, University for Business and Technology - UBT
Fisnik Laha, University for Business and Technology
Valon Durguti, University for Business and Technology

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

DETERMINATION OF NITROGEN IN POTATO PRODUCTS AND ITS ROLE IN THE FOOD QUALITY OF CIPS VIPA PRODUCTS

Suzana Aliu, University for Business and Technology - UBT
Fidan Feka, University for Business and Technology - UBT
Agron Halimi
Arbër Ponosheci

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

DETERMINATION OF PHISYCAL-CHEMICAL PARAMETERS AND CONTROL POLLUTION IN THE WATER OF KAMENICA

Gani Kastrati, University for Business and Technology
Fidan Feka, University for Business and Technology - UBT
Suzana Aliu, University for Business and Technology - UBT
Fatmir Veseli

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Determination of the amount of vitamin C and Vitamin A in the crop of pepper in physiological and technical ripening

Mufail Salihaj, University for Business and Technology (UBT) in Kosovo
Diellon Salihaj, Faculty of Biotechnical Sciences,Bitola,Macedonia
Albion Salihaj, University of Prishtina

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Determination of the Drinking Water Quality Based on Diatoms

Luljeta Ajdini, University for Business and Technology - UBT
Valon Durguti, University for Business and Technology
Emine Daci Zejnullahi, University for Business and Technology
Fjolla Vllasaliu, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Determination the Dynamics of Occurrence of Scolytus Rugulosus on Fruit Orchards in Junik Region _ Kosovo

Maxhun Shehaj, University for Business and Technology - UBT
Erzen Shehaj
Bekë Pepshi
Jeton Mazrekaj
Elbasan Cekaj

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Distribution and bio-morphological diversity of oregano plant in some ecological zones in Kosovo

Muzafer Luma

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Effect and of the Cera Carnaubae and Euphorbia Cerifera Cera waxes in the Synthesization of Lipsticks Natural

Denisa Sadiku, University of Prishtina
Arleta Rifati-Nixha, University of Prishtina

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Evaluation of some chemical, physical, microbiological and antibiotic residues parameters of goat milk as a raw material for the production of goat cheese

Xhavit Bytyçi, University for Business and Technology
Armir Kryeziu, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

FATTENING OF SHARR X WYRTEMBERG LAMBS F-2 GENERATE AFTER SUCKLING PERIOD (3-6 MONTHS)

Valon Ismajli, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Microbiological analysis in waters of river Mirusha (Kosovo) during spring season of 2015 year

Ilmije Vllasaku, University for Business and Technology - UBT
Kemajl Kurteshi, University of Prishtina

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Nutrient Management and Rate of Biostimulant on Hybrid Glutinous Corn

Arnold N. Arevalo

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

OPTIMIZING FARM MANAGEMENT THROUGH THE APPLICATION OF SMART AGRICULTURE AND THE IMPACT ON SUSTAINABLE DEVELOPMENT

Emine Daci Zejnullahi, University for Business and Technology

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Quality assessment and testing for antibiotic residues in milk in Sharr municipality

Alban Halimi
Mergim Mestani, University for Business and Technology - UBT
Medin Zeqiri, University for Business and Technology

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

RENEWABLE ENERGY PROFIT FROM SOME BIO- SOURCES DERIVING FROM THE INDUSTRIAL SYSTEM

ilirjan malollari, University of Tirana, Faculty of Natural sciences
Sami Makolli, University for Business and Technology
R. Buzo, University of Korça, Albania
L Liçi, University of Tirana

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

The effects of growing technologies on plant growth and yield of cucumber (Cucumis sativum L.) under common open field conditions

Ismet Babaj, University for Business and Technology - UBT
Naim Krasniqi, University for Business and Technology - UBT
Berat Durmishi, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

The extractives content soluble in ethanol-benzene of turkey oak (Quercus cerris L.) and Hungarian Oak (Quercus Frainetto Ten)

Merita Stafasani, University of Tirana
Ariola Devolli, Agricultural University of Tirana
Edlira Shahinasi, University of Tirana
Mariola Kodra, Agricultural University of Tirana

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

The impact of GLOBAL GAP implementation and relation to Kosovo farms

Lumta Dida, University for Business and Technology - UBT
Ben Dida

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

THE ROLE OF TEMPERATURE IN THE SUSTAINABILITY OF PACKAGED POTATO PRODUCTS

Fidan Feka, University for Business and Technology - UBT
Smajl Rizani, University for Business and Technology - UBT
Agran Halimi
Suzana Aliu, University for Business and Technology - UBT
Pajtim Bytyci, University for Business and Technology - UBT

UBT Kampus, Lipjan

12:00 AM - 12:00 AM

Analysis of Anthocyanins in cornelian cherry (Cornus mas L.)

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Hyrie Koraqi, University for Business and Technology

UBT Kampus, Lipjan

10:45 AM - 12:15 PM